Eggnog Overnight Oats are a fun and festive breakfast treat! You take oats, milk, and a dash of eggnog for a creamy, sweet start to your day. Perfect for chilly mornings!
I love making these the night before, so I can grab them and go. Plus, they taste like dessert, and who doesn’t want that for breakfast? Yum!
Key Ingredients & Substitutions
Rolled Oats: These are essential for your overnight oats. They absorb the liquid and create that creamy texture. If you want a quicker option, instant oats work too, but they may be a bit mushy.
Eggnog: Store-bought eggnog is convenient, but you can make your own if you like. For a lighter version, use low-fat or non-dairy eggnog. If you prefer a non-dairy option, almond milk or coconut milk can also be a fun twist!
Chia Seeds: Chia seeds act as a thickener and add some nutrition. If you don’t have them, you can substitute with ground flaxseed, but it won’t thicken quite the same.
Spices: Cinnamon and nutmeg bring that holiday flavor! Feel free to adjust the amounts according to your taste. Add a pinch of ground ginger for extra warmth if you like!
How Do You Get the Perfect Texture for Overnight Oats?
To achieve a creamy texture, the balance between oats and liquid is key. Use equal parts rolled oats and liquid for a good base. Here’s how to prep for best results:
- Mix all dry ingredients first, then pour in your liquid components.
- Make sure to stir well so everything is combined evenly.
- After refrigerating overnight, if the oats are too thick, simply add a splash of your favorite milk or more eggnog and stir until smooth.
Take your time in the mixing phase to ensure a lump-free consistency. Have fun grabbing garnishes in the morning for a little extra flair!
Eggnog Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1/4 teaspoon ground cinnamon, plus extra for topping
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1-2 teaspoons maple syrup or honey (optional, adjust to taste)
- Pinch of salt
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare, plus at least 6 hours to chill in the refrigerator. It’s perfect for making the night before, so you can wake up to a delicious, ready-to-eat breakfast!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a medium-sized jar or container with a lid, add the rolled oats, chia seeds, ground cinnamon, nutmeg, and a pinch of salt. Give it a little mix with a spoon to combine everything evenly.
2. Adding the Wet Ingredients:
Next, pour in the eggnog and milk (either dairy or non-dairy). Add the vanilla extract and maple syrup or honey if you like a sweeter taste. Stir everything well so all the ingredients are mixed together.
3. Refrigerating Overnight:
Now, seal the jar or container tightly with the lid and pop it into the refrigerator. Let it chill overnight or for at least 6 hours to allow the oats to soak up all that yummy flavor!
4. Serving the Oats:
The next morning, take the oats out and give them a good stir. If they seem a bit too thick, don’t worry—just add a splash of milk or eggnog to reach your desired consistency. Serve your oats in a bowl or enjoy directly from the jar, topped with an extra sprinkle of cinnamon and some oats or even a cinnamon stick if you’re feeling fancy!
5. Enjoy!
Dig in and enjoy your creamy, festive Eggnog Overnight Oats! You can eat them cold straight from the fridge or warm them up in the microwave for a cozy breakfast option.
This recipe yields one serving, making it a delightful way to kickstart your day during the holiday season!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats if you prefer a softer texture. Keep in mind that quick oats will absorb liquid more quickly, so reduce the soak time to about 4 hours instead of overnight for the best results!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just be sure to stir well before eating, as the oats may thicken over time.
Can I Make This Recipe Vegan?
Absolutely! Simply use a plant-based eggnog and non-dairy milk, such as almond, soy, or coconut milk, and you’re all set for a delicious vegan breakfast!
How Can I Customize the Flavor?
Feel free to play around with the spices! You can add a dash of ginger, cloves, or even a splash of rum extract for a different twist. You can also mix in some chopped nuts or dried fruits for added texture!
