This Easy Southern Peach Cobbler is a warm and comforting dessert! With juicy peaches and a buttery, golden topping, it’s perfect to share (or keep all to yourself!).
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this cobbler. If they’re out of season, canned or frozen peaches work too. Just drain canned ones and thaw frozen ones. You can also mix in berries for a twist!
Sugars: The combination of granulated and brown sugar gives a nice depth of flavor. If you want to lighten it up, you could use coconut sugar or honey instead. Just adjust based on sweetness preference!
Cornstarch: This thickens the peach filling, but you can swap it with arrowroot powder or even flour. Just keep an eye on the filling—it should be syrupy but not too runny!
Butter: Unsalted butter brings out the sweet flavors, but if you’re dairy-free, coconut oil or a plant-based butter works well. You won’t lose that rich taste!
How Do You Make Sure Your Cobber Has the Right Texture?
Getting the perfect texture for your peach cobbler is key! Here’s how to achieve it:
- Mix wet and dry ingredients until just combined. Overmixing can make it tough.
- When layering the peaches, pour them on top of the batter without stirring. This lets the juices seep during baking.
- Bake until golden brown; the top should be crisp, contrasting the soft, juicy peaches beneath.
Let it cool slightly before serving. This helps it set a little more and makes it easier to serve!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup milk
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes of prep time and 40-45 minutes to bake, making the total time around 1 hour. It’s a perfect dessert that’s simple enough for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for baking your lovely cobbler!
2. Prepare the Peach Filling:
In a large mixing bowl, mix together the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss the mixture until the peaches are evenly coated. Set this aside while you make the batter.
3. Make the Batter:
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Once combined, stir in the melted butter and milk until just mixed. Be careful not to overmix—this keeps the batter light and fluffy!
4. Combine Batter and Peaches:
Pour the batter into a greased 9×13-inch baking dish. Gently spoon the peach mixture on top of the batter, but do not stir. The magic happens while baking!
5. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once baked, carefully remove the cobbler from the oven. Let it cool slightly before serving. Enjoy it warm, topped with your choice of vanilla ice cream or whipped cream for that extra special touch!
Enjoy this classic Southern dessert that’s vibrant, sweet, and comforting! Perfect for gatherings or just a cozy night in!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw them first and drain any excess moisture before mixing them with the other ingredients, as this helps keep the cobbler from becoming too watery.
What Should I Do If I Don’t Have Cornstarch?
If you don’t have cornstarch, you can swap it out with an equal amount of flour, or arrowroot powder if you have that on hand. Both can help thicken the peach filling, but cornstarch will provide a slightly smoother texture.
How Do I Store Leftover Cobbler?
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in the microwave or oven for the best results before serving again.
Can I Make This Cobbler Gluten-Free?
Yes! You can easily make this cobbler gluten-free by using a 1:1 gluten-free flour blend instead of regular all-purpose flour. Just ensure that the other ingredients you use (like baking powder) are also gluten-free!
