These Easy Slow Cooker Pork Chops are super tender and full of flavor, thanks to a creamy garlic parmesan sauce. It’s a dish that practically makes itself while you go about your day!
Honestly, who doesn’t love a meal that cooks low and slow? Just toss the chops in the cooker, add the sauce, and you’re set. I could eat this sauce with a spoon! Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe because the bones add flavor. If you’re in a pinch, boneless chops work too. Just be careful not to overcook them as they can dry out faster.
Heavy Cream: This gives the sauce a rich texture. If you want a lighter option, try using half-and-half or even coconut milk for a dairy-free alternative. Just adjust cooking times a little since lighter creams can separate more easily.
Parmesan Cheese: Freshly grated Parmesan will give you the best flavor. If you don’t have it, Pecorino Romano is a solid substitute. Vegan cheese can work if you’re avoiding dairy, although the flavor will differ slightly.
Italian Seasoning: This is a mix of herbs like oregano, basil, and thyme. You can use fresh herbs if you have them, just remember to increase the quantity since fresh herbs are milder.
How Do I Get Perfectly Searing on Pork Chops?
Searing the pork chops before slow cooking enhances their flavor and gives a lovely color. Here’s how to achieve that perfectly browned crust:
- Use medium-high heat for the skillet. This helps to create a nice crust without cooking the meat too quickly.
- Don’t overcrowd the pan. If you’re using more than two chops, sear them in batches to maintain the temperature of the skillet.
- Let them cook undisturbed for 3-4 minutes per side. Resist the urge to move them around, as this allows that beautiful crust to form.
With these tips and adjustments, you’re set for a delicious and easy meal that everyone will love! Enjoy cooking! 🍽️
Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe involves about 15 minutes of prep time, plus 4-5 hours of slow cooking on LOW or 2-3 hours on HIGH. It’s mostly hands-off, allowing you to go about your day while dinner cooks itself!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by seasoning both sides of the pork chops with salt and black pepper. This will help enhance the flavor of the meat.
2. Searing the Pork Chops:
In a skillet over medium-high heat, add the olive oil. Once it’s hot, sear each pork chop for about 3-4 minutes on each side until they are nicely browned. This step adds great flavor! Once done, remove the chops and set them aside.
3. Making the Sauce:
In the same skillet, sauté the minced garlic for about 30 seconds, just until it’s fragrant. Be careful not to burn it! Then, pour in the chicken broth, scraping up any tasty browned bits from the bottom of the pan to add depth to your sauce.
4. Bringing it All Together:
Now, stir in the heavy cream, grated Parmesan, Italian seasoning, dried thyme, and onion powder. Mix everything well and let it heat through for 2-3 minutes until slightly thickened.
5. Thickening the Sauce (Optional):
If you like a thicker sauce, in a small bowl, mix the flour with a little water to form a slurry, then whisk it into the sauce. Cook for an additional 1-2 minutes to thicken it up nicely.
6. Slow Cooking:
Transfer your seared pork chops to the slow cooker, then pour the delicious garlic Parmesan sauce over them. Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the pork chops are tender and fully cooked.
7. Serving:
Once they’re done, garnish your pork chops with freshly chopped parsley for a pop of color. Serve hot, drizzling the creamy garlic Parmesan sauce over the top. It pairs perfectly with mashed potatoes, rice, or your favorite steamed veggies!
This recipe delivers beautifully tender pork chops infused with a rich, garlicky, cheesy sauce that’s both comforting and flavorful. Enjoy your easy weeknight meal!
FAQ for Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they can cook faster than bone-in chops and may need about 30 minutes less cooking time in the slow cooker.
What Kind of Sides Should I Serve with This Dish?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with crusty bread to soak up the delicious garlic Parmesan sauce!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce ahead of time and store it in the fridge. Just reheat the sauce before pouring it over the pork chops in the slow cooker. This is a great way to save time on busy days!
How Do I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of cream if needed to refresh the sauce.
