This Easy Slow Cooker Indian Butter Chicken is creamy and full of flavor! With tender chicken simmered in a rich tomato sauce, it’s comfort food at its best.
You won’t believe how simple it is! Just toss everything in the slow cooker and let it do the magic while you relax. Serve it with rice or naan, and you’re all set for a cozy meal!
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs as they remain juicy during cooking. If you’re looking for a leaner option, boneless, skinless chicken breasts work well too, but keep an eye on cooking time.
Garam Masala: This spice blend is the star of the dish! However, if you can’t find it, a mix of cumin, coriander, cardamom, and cinnamon can offer a suitable alternative.
Heavy Cream vs. Coconut Milk: Heavy cream gives a rich texture, but coconut milk is a great dairy-free substitute for a lighter version. I prefer coconut milk for its subtle sweetness and flavor!
Fresh Ginger and Garlic: Using fresh ginger and garlic adds a robust flavor. In a pinch, pre-minced versions are okay, but fresh always shines more in depth of flavor.
How Do I Cook Chicken to Keep It Tender in the Slow Cooker?
The key to tender chicken in the slow cooker is low and slow cooking! Cooking it on low for 6-7 hours allows the chicken to absorb flavors without drying out.
- Make sure to coat the chicken pieces well with the sauce to keep them moist.
- Don’t open the lid frequently, as it releases steam and slows cooking.
Also, adding butter and cream towards the end helps to maintain that creamy texture and richness right before serving!
Easy Slow Cooker Indian Butter Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 lbs (900g) boneless, skinless chicken thighs, cut into chunks
For the Sauce:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (14 oz/400g) crushed tomatoes
- 4 tbsp (60g) unsalted butter
- 2 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp chili powder (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp lemon juice
For the Creaminess:
- 1 cup (240ml) heavy cream or coconut milk
- Fresh cilantro (coriander) leaves, chopped for garnish
How Much Time Will You Need?
This wonderful dish takes about 15 minutes to prepare and can cook for 6-7 hours on low or 3-4 hours on high in your slow cooker. Just let it cook, and you’ll have a delicious meal ready without being tied to the stove!
Step-by-Step Instructions:
1. Prepare the Sauce Base:
In your slow cooker, combine the chopped onion, minced garlic, and ginger with the crushed tomatoes. Then sprinkle in the garam masala, ground cumin, ground coriander, chili powder, turmeric, paprika, salt, and black pepper. Mix everything together to create a thick, aromatic sauce.
2. Add the Chicken:
Place the chicken pieces into the slow cooker, ensuring they are well-coated with the flavorful sauce. This will ensure that every bite of chicken is packed with flavor!
3. Slow Cooking Time:
Cover the slow cooker with the lid and set it on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and fully cooked.
4. Stir in Creaminess:
About 20 minutes before serving, add the butter and your choice of heavy cream or coconut milk to the slow cooker. Stir well until everything blends into a smooth, creamy sauce.
5. Finish and Taste:
Add the lemon juice to the dish. Give it a taste and adjust the seasoning if necessary, adding more salt or spices to your preference.
6. Serve and Enjoy:
Serve your delicious butter chicken hot, garnished with fresh cilantro. Pair it with fluffy basmati rice or warm naan bread for the perfect meal. Enjoy every mouthful!
FAQ about Easy Slow Cooker Indian Butter Chicken
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can! Boneless, skinless chicken breasts are a great alternative, but keep in mind they’ll cook a bit faster. Check for doneness around 3 hours on high or 5-6 hours on low to prevent them from drying out.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down before sealing. Reheat gently on the stove or microwave, adding a splash of water or additional cream to keep the sauce creamy.
Can I Make This Recipe Dairy-Free?
Absolutely! Just use coconut milk instead of heavy cream and make sure your butter is a dairy-free alternative. It will still be rich and delicious!
What Should I Serve with Butter Chicken?
This dish pairs wonderfully with basmati rice or warm naan bread. You can also serve it with a simple cucumber salad or steamed vegetables for added freshness!
