These Easy Slow Cooker Hot Honey Chicken Sandwiches are a tasty treat for any day! Juicy chicken cooks slowly in a sweet and spicy honey sauce, making every bite full of flavor.
It’s so easy to whip up; just toss everything into the slow cooker and let it do its magic! I love serving these on warm buns—they’re hard to resist! 🥪
Key Ingredients & Substitutions
Chicken: Use boneless, skinless chicken breasts or thighs for juicy results. If you want to cut down on prep, rotisserie chicken works too. Just shred it and mix with the sauce at the end!
Honey: This ingredient gives the dish its sweet touch. If you’re looking for a lower-sugar option, you can try maple syrup or agave nectar instead, but it will alter the flavor slightly.
Hot Sauce: I recommend Frank’s RedHot for a balanced heat. If you prefer more spice, try a hotter sauce or chipotle sauce. For a milder version, you can use a sweet chili sauce.
Smoked Paprika: This adds a nice smokiness. If you don’t have it, you can skip it or use regular paprika. I think a pinch of cayenne pepper could also spice things up!
How Do I Shred the Chicken Easily?
Shredding chicken can seem tricky, but it’s simple! Once the chicken is cooked and tender, follow these steps:
- Remove the chicken from the slow cooker and place it on a cutting board.
- Use two forks: hold one fork in each hand and pull apart the chicken pieces—this usually only takes a minute!
- Return the shredded chicken to the slow cooker and mix it with the sauce to soak up even more flavor.
This method helps ensure your chicken is perfectly shredded and mixed into that delicious sauce!
Easy Slow Cooker Hot Honey Chicken Sandwiches
Ingredients You’ll Need:
- 2 to 3 pounds boneless, skinless chicken breasts or thighs
- 1/2 cup honey
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 4 to 6 sandwich buns or rolls
- Optional toppings: coleslaw, pickles, sliced red onions, lettuce
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus 6-7 hours of slow cooking on low (or 3-4 hours on high). So, you can set it in the morning, go about your day, and come back to a delicious dinner without any fuss!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts or thighs in the bottom of your slow cooker. This is where all the magic begins!
2. Mix the Sauce:
In a small bowl, whisk together the honey, hot sauce, soy sauce, garlic powder, smoked paprika (if using), and a sprinkle of salt and pepper. This sweet and spicy blend will make your chicken absolutely delicious!
3. Combine and Coat:
Pour the honey hot sauce mixture over the chicken, making sure all the pieces are well coated. No chicken should be left behind!
4. Slow Cook the Chicken:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easy to shred.
5. Shred the Chicken:
Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. You’ll end up with delicious, tender pieces that soak up all that flavorful sauce.
6. Mix Back In:
Return the shredded chicken to the slow cooker and stir it to ensure it’s evenly coated in the yummy sauce.
7. Toast the Buns:
If you like a little crunch, toast your sandwich buns lightly in the oven or on a skillet. It adds a nice touch!
8. Assemble Your Sandwiches:
Now it’s time for the fun part! Pile the hot honey chicken onto the buns and add any optional toppings like coleslaw, pickles, sliced red onions, or lettuce.
9. Serve and Enjoy:
Serve your delicious sandwiches immediately and enjoy the sweet, spicy goodness! Perfect for any meal or gathering!
FAQ for Easy Slow Cooker Hot Honey Chicken Sandwiches
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just be sure to extend the cooking time by an hour or so. Frozen chicken should cook on low for 7-8 hours or on high for 4-5 hours to ensure it’s completely cooked and tender.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce the night before, store them in the fridge together in the slow cooker insert, then cook it in the morning when you’re ready. Just remember to start with the slow cooker turned on before your day begins!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just microwave the chicken until warmed through or heat it gently in a skillet, adding a splash of water or broth if it seems dry.
Can I Adjust the Spice Level?
Definitely! If you prefer a milder flavor, simply reduce the amount of hot sauce or use a sweeter sauce like sweet chili sauce. For extra heat, add red pepper flakes or a splash of a hotter sauce to the mix! Just taste as you go to find your perfect balance.
