This Rotisserie Chicken and Stuffing Casserole is a warm and comforting dish that’s super easy to put together. With juicy chicken, tasty stuffing, and creamy goodness, it’s hard to resist!
I love how it only takes a few simple ingredients and makes weeknight dinners a breeze. Plus, there’s something magical about the crispy topping that makes it even yummier. Who can say no to that? 😋
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the dish! It’s pre-cooked and saves time. If you don’t have rotisserie chicken, feel free to use any other cooked chicken or even turkey. Just make sure to shred it well for even mixing.
Cream of Chicken Soup: This adds creaminess and flavor to the casserole. If you’re looking for a healthier option, consider using a homemade version or swapping it with cream of mushroom soup for a different taste.
Chicken Broth: It enhances the flavor. If you need a substitute, vegetable broth works just as well, especially for a lighter dish. You could also use water, but the flavor won’t be as rich.
Sour Cream: This ingredient gives the casserole a nice tang. Greek yogurt is a great alternative if you want something lighter or lactose-free. It will change the flavor slightly, but it’s still delicious!
Stuffing Mix: The topping is key for texture. You can use homemade stuffing or other bread-based mixes if you’d like a personal touch. For a gluten-free version, opt for gluten-free stuffing mix.
How Do I Get the Best Flavor from My Seasonings?
The seasonings in this casserole make a big difference in taste. The garlic powder and onion powder boost flavor without fresh prep. Mix them carefully with the soup and broth for an even blend. Remember, seasoning is all about balance!
- Measure accurately to avoid overpowering the dish.
- Consider adding fresh garlic or sautéing the onions for a deeper flavor if you’re willing to spend a little extra time.
- Taste the mixture before adding the chicken to adjust seasonings according to your preference.
How to Make Rotisserie Chicken and Stuffing Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup celery, diced
- 1 cup onion, diced
For the Topping:
- 1 bag (6 oz) stuffing mix
- 1/2 cup butter, melted
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This casserole will take about 15 minutes to prep and about 30-35 minutes to bake. Altogether, you’re looking at roughly 50 minutes from start to delicious hot serving. Perfect for a cozy meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and comes out nice and warm.
2. Make the Sauce Mixture:
In a large bowl, combine the cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, black pepper, and salt. Stir everything together until it’s smooth and well mixed. This will be the creamy base of your casserole!
3. Add the Vegetables:
Mix the diced celery and onion into the bowl with your sauce mixture. Give it a good stir so the veggies are nicely coated. They’ll add great flavor and texture to the casserole.
4. Mix in the Chicken:
Now, add the shredded rotisserie chicken to the bowl and mix gently until the chicken pieces are well coated in the sauce. This makes the chicken super flavorful!
5. Transfer to Baking Dish:
Grab a greased 9×13-inch baking dish and pour your chicken mixture into it. Spread it out evenly with a spatula so it cooks nicely.
6. Prepare the Topping:
In another bowl, combine the stuffing mix with the melted butter. Mix gently until all the stuffing pieces are coated in butter. This will give your casserole a delicious, crunchy top!
7. Add the Stuffing Layer:
Sprinkle the buttered stuffing mixture evenly over the chicken and sauce layer in your baking dish. Make sure to cover it well so every bite has that yummy topping.
8. Bake the Casserole:
Put the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when it’s bubbly and the topping is golden brown and crispy!
9. Let It Cool:
Once baked, carefully take the casserole out of the oven. Let it sit for a few minutes so it cools down slightly—it’ll be easier to serve this way.
10. Serve and Enjoy:
Garnish your casserole with chopped parsley for a fresh pop of color and flavor. Then serve it warm and enjoy your delicious rotisserie chicken and stuffing casserole with family or friends!
Can I Use Leftover Chicken Instead of Rotisserie Chicken?
Absolutely! If you have leftover cooked chicken, feel free to shred it and use it in this recipe. Just make sure to measure out about 4 cups of shredded chicken to match the amount you’d get from a rotisserie chicken.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can use homemade cream of chicken or even cream of mushroom soup for a similar creamy texture. Alternatively, a mixture of heavy cream and chicken broth with a little flour to thicken can work too!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re planning to freeze it, cover the dish tightly with aluminum foil or plastic wrap, and it should keep well for up to 3 months. When reheating, thaw overnight in the fridge and bake at 350°F (175°C) until warmed through.
Can I Add Vegetables to This Casserole?
Definitely! Feel free to mix in some frozen peas, corn, or even green beans for added flavor and nutrition. Just be sure to slightly sauté any fresh vegetables before adding them to the chicken mixture for better texture and taste.
