Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner

Key Ingredients & Substitutions

Pork Chops: Bone-in chops bring flavor and moisture, but boneless are also great if you want quicker cooking. If you’re avoiding pork, consider chicken breasts or thighs, which work well with the same seasonings.

Baby Potatoes: Yellow or red baby potatoes give a nice texture and flavor. You can use regular potatoes cut into chunks or even sweet potatoes for a twist.

Ranch Seasoning: This can be store-bought or homemade. If you don’t have ranch seasoning, try mixing dried herbs like dill, basil, and parsley with garlic and onion powders for a similar flavor.

Olive Oil: Extra virgin olive oil is my favorite for its taste, but other oils like avocado or vegetable oil will work too. Just avoid very strong oils, as they can overpower the dish.

How Do I Get Perfectly Roasted Pork Chops and Potatoes?

Roasting pork chops and potatoes together can be a bit tricky, but here are some tips to make them turn out great:

• Make sure the pork chops are at room temperature before cooking. This helps them cook evenly.
• Don’t crowd the baking sheet! Give the potatoes and pork plenty of space to roast, so they get crispy.
• Halfway through cooking, flip the pork chops over. This ensures they brown well on both sides.
• Use a meat thermometer to check if the pork chops are done. They should reach a safe 145°F (63°C).
• Let the pork chops rest for a few minutes after cooking. This helps keep them juicy!

Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner

Ingredients You’ll Need:

For the Main Dish:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 ½ pounds baby potatoes (yellow or red), halved or whole if small

For Seasoning and Cooking:

• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried parsley
• Salt and pepper to taste

For Garnishing:

• Fresh parsley or thyme (optional)

How Much Time Will You Need?

This dish takes about 10 minutes to prep and 25-30 minutes to cook. You’ll be enjoying a delicious and hearty meal in just about 40 minutes total. It’s quick and simple, perfect for busy evenings!

Step-by-Step Instructions:

1. Preheat the Oven and Prepare the Sheet Pan:

Start by preheating your oven to 400°F (200°C). While the oven heats, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Season the Baby Potatoes:

Grab a large bowl and toss the baby potatoes with 1 tablespoon of olive oil, half of the ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix it well until all the potatoes are coated evenly with the flavorful seasoning.

3. Arrange the Potatoes:

Spread the seasoned baby potatoes out on one side of the prepared baking sheet in a single layer. This helps them roast nicely and become crispy.

4. Prepare the Pork Chops:

In the same bowl, rub the pork chops on both sides with the remaining olive oil and ranch seasoning mix. Don’t forget to sprinkle a little extra salt and pepper for added flavor if you wish.

5. Place the Pork Chops on the Sheet Pan:

Now, put the seasoned pork chops on the other side of the baking sheet, right next to the potatoes. Leave some space for airflow to ensure even cooking.

6. Roast it All Together:

Pop the baking sheet into the preheated oven and roast everything for 25-30 minutes. Be sure to flip the pork chops and potatoes halfway through for even browning and cooking.

7. Check the Pork Chops:

After cooking, use a meat thermometer to check the internal temperature of the pork chops; it should read 145°F (63°C) to ensure they’re perfectly cooked.

8. Rest and Garnish:

Once removed from the oven, let the pork chops rest for about 5 minutes before serving. This helps retain the juices. If you’d like, garnish with freshly chopped parsley or thyme for a nice touch.

9. Serve and Enjoy:

Dish out the juicy pork chops along with the crispy potatoes, and enjoy your delicious homemade meal. Everyone will love it!

This easy sheet pan dinner recipe is packed with flavor, requires minimal effort, and is perfect for a satisfying weeknight meal!

FAQ for Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner

Can I Use Frozen Pork Chops for This Recipe?

It’s best to thaw pork chops before cooking for even results. Thaw them in the refrigerator overnight or in a sealed plastic bag submerged in cold water. Once thawed, follow the recipe as directed!

Can I Substitute Other Vegetables?

Absolutely! While baby potatoes are delicious, you can substitute other veggies like carrots, Brussels sprouts, or broccoli. Just make sure they have similar cooking times to the pork chops for best results.

What to Do with Leftover Pork Chops and Potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven. Adding a splash of broth or a drizzle of olive oil can help refresh them!

Can I Make This Recipe Ahead of Time?

Yes! You can prep the pork chops and potatoes up to a day in advance; just keep everything stored in the refrigerator. When you’re ready to cook, simply pop them in the oven as directed!