These Philly Cheesesteak Sliders are delicious little sandwiches packed with juicy beef, melted cheese, and sautéed onions. Perfect for a game day snack or a fun dinner!
They’re like a cheesesteak’s friendly, bite-sized cousin. I love making a big batch so I can enjoy them while watching my favorite shows. Who doesn’t love cheesy goodness? 😄
Key Ingredients & Substitutions
Slider Rolls: Sweet Hawaiian rolls are a great choice for their soft texture and slightly sweet flavor. You could also use regular dinner rolls or even whole wheat rolls for a healthier option.
Beef: Ribeye provides that rich flavor, but thinly sliced sirloin works well too. If you prefer a lighter option, try using turkey or chicken breast instead.
Onions and Bell Peppers: Sautéed onions add sweetness and the bell pepper gives a crunchy texture. If you want a variation, swap green bell pepper for red or yellow ones, or add mushrooms for extra flavor.
Provolone Cheese: Provolone is classic for cheesesteaks, but you could substitute mozzarella for a milder taste, or pepper jack for some spice.
Butter: Unsalted is best for controlling salt levels. You could use olive oil for a lighter option or vegan butter for a dairy-free version.
How Can I Sauté Vegetables Perfectly?
Sautéing vegetables like onions and peppers is key to bringing out their flavor. Here’s how to do it right:
- Heat your skillet to medium. Add butter or oil and let it melt.
- Once melted, add sliced onions and bell peppers. Stir to coat them in the fat.
- Cook for about 5-7 minutes, stirring occasionally, until they’re soft and slightly caramelized.
- Season with salt and pepper midway through cooking for the best flavor.
Don’t rush this step; letting them cook slowly brings out their sweetness and adds depth to your sliders!
How to Make Philly Cheesesteak Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls (sweet Hawaiian or similar)
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to bake. In total, you will need around 40 minutes to get these delicious sliders ready to serve!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will help your sliders cook evenly and get that perfect golden color.
2. Sauté the Vegetables:
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onion and green bell pepper to the skillet. Sauté them until they become soft and slightly caramelized, which should take about 5-7 minutes. Season with salt and pepper, then remove them from the skillet and set aside.
3. Cook the Beef:
Using the same skillet, add the remaining butter and let it melt. Then, add the thinly sliced beef to the pan, cooking it until it is browned and cooked through—this should take about 3-5 minutes. Finally, season the beef with salt, pepper, and garlic powder for extra flavor.
4. Assemble the Sliders:
Take the bottom halves of the slider rolls and place them in a baking dish. Layer the cooked beef on top, followed by the sautéed onions and peppers. Lastly, sprinkle the shredded provolone cheese over everything—this is what makes the sliders deliciously cheesy!
5. Add the Top and Butter:
Now, place the top halves of the slider rolls on the cheese layer. Brush the melted butter evenly over the tops of the rolls to give them a lovely, golden finish as they bake.
6. Bake the Sliders:
Cover the baking dish with aluminum foil and pop it in the oven to bake for 10 minutes. After that, remove the foil and let it bake for an additional 10-15 minutes, until the cheese is melted and the tops of the rolls are golden brown.
7. Serve and Enjoy:
Once baked, remove the sliders from the oven. Garnish them with chopped parsley for a fresh touch. Let them cool slightly before slicing into individual sliders. Serve them warm and enjoy your delicious Philly cheesesteak sliders!
## FAQs for Philly Cheesesteak Sliders
Can I Use Different Types of Cheese?
Absolutely! While provolone is traditional, you can also use mozzarella, American cheese, or even cheddar for a stronger flavor. Just make sure to shred or slice the cheese to ensure it melts nicely over the beef and veggies!
How Can I Make This Recipe Vegetarian?
For a vegetarian option, simply replace the beef with sautéed mushrooms or a mix of your favorite vegetables like zucchini and asparagus. You can still use provolone cheese for that cheesy goodness!
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance, cover them tightly with foil, and store them in the fridge for up to 24 hours. When you’re ready to bake, add a few extra minutes to the cooking time as they will need to warm up.
What’s the Best Way to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. You can also microwave them, but oven reheating will keep the rolls from getting soggy!
