Easy Peach Salsa Chicken Recipe

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This Easy Peach Salsa Chicken is a tasty way to enjoy chicken with a twist! Juicy chicken breasts are topped with fresh peach salsa, making it sweet and zesty.

Ingredients & Substitutions

Chicken Breasts: I use boneless, skinless chicken breasts for easy grilling. If you prefer dark meat, chicken thighs work great too! Just make sure to adjust the cooking time since thighs can take a bit longer.

Peaches: Fresh, ripe peaches are ideal for this recipe, but if they’re out of season, you can use canned peaches (drained) or mango for a different take. Fresh mango salsa also pairs well with chicken!

Jalapeño: For a milder salsa, remove all the seeds and ribs from the jalapeño. If you want extra spice, keep some seeds in or even swap it for a serrano pepper. You can skip it altogether if you prefer a sweeter flavor.

Cilantro: Fresh cilantro really brightens up the salsa. If you’re not a fan of cilantro, try parsley or even basil for a different flavor twist!

How Do I Grill Chicken Perfectly Every Time?

Grilling chicken can be tricky, but a few tips can help you nail it every time. Make sure to preheat your grill for even cooking. Always brush the chicken (and grill) with oil to prevent sticking.

  • Cook for 6-8 minutes per side, depending on thickness. Use a meat thermometer to check the internal temperature—it should hit 165°F (75°C).
  • Let the chicken rest for a few minutes after grilling. This helps the juices redistribute, keeping the meat tender and juicy.

Easy Peach Salsa Chicken Recipe

Easy Peach Salsa Chicken

Ingredients You’ll Need:

  • 2 boneless, skinless chicken breasts
  • 1-2 ripe peaches, diced (plus 1 peach halved for grilling)
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil (plus more for grilling)
  • Salt and pepper, to taste
  • Optional: grilled green beans or other vegetables, for serving

How Much Time Will You Need?

This Easy Peach Salsa Chicken comes together in about 30 minutes! You’ll spend approximately 10 minutes prepping the ingredients and about 20 minutes grilling. Quick and tasty—perfect for a busy weeknight!

Step-by-Step Instructions:

1. Prepping the Grill:

Start by preheating your grill or grill pan over medium-high heat. While it warms up, take the chicken breasts and peach halves, brush them lightly with olive oil, and season the chicken with salt and pepper. This will help enhance the flavors when they cook!

2. Grilling the Chicken:

Once the grill is hot, place the chicken breasts on it and cook for about 6-8 minutes per side. You want them to be nicely charred and cooked all the way through—checking for an internal temperature of 165°F (75°C) for safety.

3. Grilling the Peaches:

While the chicken is grilling, you can also grill the peach halves. Place them cut side down on the grill for about 2-3 minutes until you see grill marks and they soften up. Once done, remove and chop them into small pieces.

4. Making the Peach Salsa:

In a mixing bowl, combine the diced grilled peaches, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Add in the tablespoon of olive oil and mix everything well. Season with salt and pepper to taste. Your fresh and zesty peach salsa is ready!

5. Serving:

Take the grilled chicken breasts off the heat and place them on a plate. Top each chicken breast generously with your delicious peach salsa. If you like, serve with grilled green beans or your favorite side dish for a complete meal.

6. Enjoy!

Dig into your juicy, flavorful Easy Peach Salsa Chicken! It’s a delightful combination of savory and sweet that’ll surely impress your taste buds.

Easy Peach Salsa Chicken Recipe

FAQ for Easy Peach Salsa Chicken

Can I Use Frozen Chicken Instead?

Yes, you can use frozen chicken! Just make sure to thaw it completely in the refrigerator overnight or in a sealed plastic bag submerged in cold water. This helps it cook evenly on the grill.

What If I Don’t Have Peaches?

No worries! If peaches are out of season, you can substitute them with ripe mangoes or even canned peaches (just drain them well). Each offers a delicious twist to your salsa!

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the chicken and salsa on the stovetop or in the microwave. Just be careful not to overcook the chicken during reheating.

Can I Make the Salsa Ahead of Time?

Absolutely! You can prepare the peach salsa a few hours in advance. Just keep it covered in the fridge until you’re ready to serve it! Give it a quick stir before topping your grilled chicken.

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