This Easy Peach Burrata Salad is a perfect dish for summer! It combines juicy peaches with creamy burrata cheese and fresh greens for a sweet and salty treat.
Honestly, every bite feels like a summer picnic! I love drizzling it with a touch of olive oil and balsamic vinegar—it really brings all the flavors together. You’ll keep coming back for more!
Key Ingredients & Substitutions
Burrata Cheese: This creamy cheese is the star! If you can’t find burrata, you can substitute with fresh mozzarella. It won’t be quite as creamy, but it will still taste great.
Peaches: Use ripe peaches for the best flavor. If they’re out of season, nectarines or even ripe mangoes can work well as substitutes.
Fresh Berries: Strawberries, blackberries, and cherries add sweetness and a pop of color. You can swap them with blueberries or raspberries if you prefer, or use whatever berries are in season!
Pistachios: They add a nice crunch! If you have nut allergies or want a different flavor, sunflower seeds or pumpkin seeds are good alternatives.
Balsamic Glaze: This gives a sweet-tangy finish to the salad. You can make a quick balsamic reduction by simmering balsamic vinegar until it thickens, or use a splash of lemon juice if you want to lighten it up.
How Do I Arrange the Salad Beautifully?
Presentation is key for this salad! Here are my tips for making it visually appealing:
- Start with a large platter to give yourself space.
- Lay down the mixed greens or basil first to create a colorful base. This helps frame the other ingredients.
- Arrange your fruit in a circular or rainbow pattern for a fun look. Lay slices of peaches, berries, and cherries around the edges and keep the colors vibrant!
- Scatter the red onion and pistachios on top for contrast and crunch.
- Finally, place the burrata in the center—this draws the attention and makes it the focal point of the dish.
Don’t forget to drizzle the olive oil and balsamic glaze at the end to keep it looking fresh and inviting!
Easy Peach Burrata Salad Recipe for Summer
Ingredients You’ll Need:
- 1 ball burrata cheese (about 8 oz)
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, halved or quartered
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted and halved
- 1/4 cup pistachios, shelled
- 1/4 small red onion, thinly sliced
- 2 cups mixed greens or fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1-2 tbsp balsamic glaze or balsamic reduction
- Freshly ground black pepper, to taste
- Salt, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s a quick assembly of beautiful ingredients and perfect for summer gatherings or a light meal. No cooking required, just fresh slicing and drizzling!
Step-by-Step Instructions:
1. Prepare the Base:
Start by taking a large serving platter and arrange the mixed greens or fresh basil leaves in the center. This will be the base of your salad, adding lovely greenery and a fresh taste.
2. Arrange the Fruit:
Next, take your sliced peaches and arrange them around the greens. Follow by placing the halved strawberries, blackberries, and halved cherries in an attractive pattern around the greens. This creates a beautiful display of colors and shapes!
3. Add the Crunch:
Now, scatter the thin slices of red onion and the shelled pistachios evenly over the top of your lovely fruit arrangement. The onion adds a little zing, while the pistachios provide a satisfying crunch.
4. Place the Burrata:
Gently place the burrata cheese right in the center of the platter on top of the greens. This creamy cheese is the star of the show, so make sure it’s front and center!
5. Drizzle With Oil:
Now it’s time to enhance the flavor! Drizzle the burrata and the entire salad with extra virgin olive oil. This adds richness and helps to bring all the flavors together.
6. Drizzle With Balsamic:
Follow that with a generous drizzle of balsamic glaze over the burrata and fruit. The sweet tang of the balsamic pairs perfectly with the sweetness of the fruit and the creaminess of the cheese.
7. Seasoning Time:
Sprinkle a little salt and freshly ground black pepper to taste over the salad. This enhances all the flavors beautifully!
8. Serve and Enjoy:
To serve, gently break open the burrata using a fork or knife, allowing its creamy interior to mix with the fruit and nuts for a delicious combination. Serve immediately as a refreshing summer salad. It pairs wonderfully with grilled bread or can be enjoyed as a light meal on its own.
This vibrant salad is not only delicious but also a feast for the eyes, combining the creaminess of burrata with sweet juicy peaches, colorful berries, and crunchy nuts, all finished with a tangy balsamic glaze. Enjoy every mouthful!
FAQ about Easy Peach Burrata Salad
Can I Use Different Fruits in This Salad?
Absolutely! While peaches, strawberries, blackberries, and cherries are delicious, feel free to get creative. You can swap them for any seasonal fruits such as nectarines, blueberries, or even ripe mangoes based on your preference!
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the burrata may lose its creaminess and some fruits may soften, but it’s still tasty!
Can I Make This Salad Ahead of Time?
While this salad is best served fresh, you can prepare the fruits and greens in advance. Just keep them separate from the burrata and dressing. Assemble the salad right before serving to keep everything fresh and crips!
What Should I Serve with This Salad?
This salad is wonderful on its own, but it pairs beautifully with grilled bread, chicken, or fish. For a heartier meal, serve it alongside a light pasta dish or as part of a summer picnic spread!
