This no-mess crockpot steak and gravy is a real lifesaver! You just throw in the meat, add some flavorful gravy, and let it cook all day. It’s super tender and delicious.
I love how easy it is to just set and forget! You can enjoy a tasty meal without any fuss. Plus, the smell that fills the house is just the best! Who needs fancy restaurants? 😄
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking because it becomes incredibly tender. If chuck roast isn’t available, you can try brisket or round roast. Both cuts will still work well and provide rich flavor.
Ranch Dressing Mix: This mix adds a great punch of flavor. If you don’t have it, you can substitute with homemade ranch seasoning or a combination of garlic powder, onion powder, dill, and a pinch of salt.
Brown Gravy Mix: This enhances the dish’s richness. In a pinch, you can use beef bouillon or make your own gravy with flour, butter, and beef broth if you prefer a fresher taste.
Beef Broth: If you’re low on beef broth, chicken broth works too, though it will slightly change the flavor. You can also use water, but it won’t be as rich.
Onion and Garlic: These aromatics are crucial for flavor. If you’re looking for a milder taste, you can skip the garlic or reduce the amount. Leeks or shallots can also be great substitutes for onion.
How Can I Make Sure My Beef Turns Out Tender?
Cooking beef in a crockpot is all about the time and temperature. To ensure your beef chuck roast is tender, it’s best to cook it on low heat for a longer period. This allows the collagen in the meat to break down, turning it fork-tender.
- Always cover the crockpot to trap moisture.
- Keep the lid on while cooking; lifting it releases heat and can extend cooking time.
- Shred the beef in the crockpot to let it soak up the gravy!
How to Make No-Mess Crockpot Steak and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds beef chuck roast
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) brown gravy mix
- 1 cup beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let the crockpot do the work for about 4 hours on high or 8 hours on low. So, set it and forget it while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef chuck roast right at the bottom of your crockpot. This will be the base of your delicious meal, so make sure it fits nicely in there!
2. Mix the Gravy:
In a small bowl, combine the ranch dressing mix, brown gravy mix, and beef broth. Stir them well until everything is mixed together and you have a smooth mixture. This tasty blend will make the gravy!
3. Pour and Layer!
Now, pour your gravy mixture all over the beef in the crockpot. Next, add the sliced onion and minced garlic on top of the beef. These ingredients will add great flavor as they cook!
4. Season:
Sprinkle some salt and pepper over the top to taste. This is your chance to make it just the way you like!
5. Cook:
Cover the crockpot with its lid and set it to cook. Choose low for 8 hours if you want the beef to be super tender or high for 4 hours if you’re short on time. Dinner will be ready before you know it!
6. Serve and Enjoy:
When the cooking time is up, check that the beef is tender enough to shred with a fork. Mix the gravy with the beef and onions. Serve it hot over mashed potatoes, rice, or egg noodles, and if you like, sprinkle some fresh parsley on top for a nice touch!
Enjoy your delicious, no-mess meal! It’s simple, hearty, and sure to please everyone at the table.
Can I Use a Different Cut of Beef?
Absolutely! While beef chuck roast is ideal for slow cooking, you can also use cuts like brisket or round roast. Just note that cooking times may vary slightly, so ensure the beef is tender before serving.
What Can I Substitute for the Ranch Dressing Mix?
If you don’t have ranch dressing mix, you can create a homemade version using a combination of dried parsley, dill, onion powder, garlic powder, and a pinch of salt. About 1 tablespoon of this mix should do the trick!
Can I Freeze Leftovers?
Yes, you can freeze the leftovers! Let the beef and gravy cool completely before transferring them to an airtight container. They’ll keep well in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
How Do I Thicken the Gravy?
If you prefer a thicker gravy, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the crockpot during the last 30 minutes of cooking on high. This will help thicken it up beautifully!
