Grilled Potatoes in Foil Packets are the perfect side dish for any barbecue! The potatoes are tender, buttery, and bursting with flavor thanks to herbs and a splash of seasoning—yum!
These packets make cleanup super easy, too. Just toss them on the grill, wait for the magic, and enjoy. I love how you can add any extras like cheese or veggies to customize them just the way you like!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect as they cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use regular potatoes, just cut them into smaller pieces for even cooking.
Olive Oil: This oil adds richness and helps seasonings stick to the potatoes. If you’re looking for alternatives, avocado oil or canola oil work well, though olive oil has a unique flavor that I prefer.
Garlic: Minced garlic gives a delicious aroma and flavor. For a milder taste, you might use garlic powder or skip it entirely. Fresh garlic really brightens the dish, in my opinion!
Dried Rosemary: Rosemary pairs beautifully with potatoes. If you don’t have dried rosemary, fresh rosemary is a flavorful substitute. Thyme or oregano also works if you want to change things up!
Paprika: This spice adds a subtle smokiness. You could replace it with smoked paprika for a stronger flavor or omit it if you prefer a more straightforward potato taste.
How Do I Make Sure My Potatoes Are Tender and Flavorful?
To ensure your potatoes come out tender and tasty, the tossing step is key. Mixing the potatoes with olive oil and seasonings ensures each piece is coated evenly, which helps in flavor absorption during grilling.
- For even cooking, make sure the potatoes are cut into uniform halves or quarters.
- Seal the foil tightly to keep all the flavors and steam inside, which helps cook the potatoes thoroughly.
- Remember to flip the foil packet halfway through cooking to promote even heating.
Finally, be cautious when opening the packet as hot steam will escape. Garnishing with fresh parsley not only looks great but adds a fresh burst of flavor!
How to Make Grilled Potatoes in Foil Packets
Ingredients You’ll Need:
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Aluminum foil (for wrapping)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 25-30 minutes to grill. So, set aside about 40 minutes in total to enjoy delicious grilled potatoes in foil packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that the potatoes will cook evenly and get a lovely char. While the grill is warming up, you can prep the ingredients.
2. Prepare the Potatoes:
In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried rosemary, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the tasty seasonings. This mix will add so much flavor!
3. Create the Foil Packet:
Now, take a large piece of aluminum foil—big enough to hold all the potatoes. Place the seasoned potatoes in the center of the foil. Fold the sides of the foil up and around the potatoes, creating a sealed packet. Make sure it’s tight to prevent steam from escaping while grilling.
4. Grill the Potatoes:
Carefully place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. Halfway through, remember to flip the packet to help the potatoes cook evenly. You’ll know they’re done when they are tender.
5. Garnish and Serve:
Once your potatoes are cooked through, carefully open the foil packet—watch out for any hot steam that escapes! Sprinkle freshly chopped parsley on top for a lovely touch. Then, it’s time to serve and enjoy your delicious grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! You can use any type of potato, like Yukon Gold or red potatoes, though cooking times may vary slightly. Just make sure to cut them into similar-sized pieces to ensure even cooking.
What if I Don’t Have Aluminum Foil?
No problem! You can use a grill-safe baking dish or a cast-iron skillet with a lid. Simply follow the same seasoning steps and cover the dish to trap the steam while grilling.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Just preheat your oven to 400°F (200°C) and bake the foil packets on a baking sheet for about 30-35 minutes. Flip them halfway through, just like on the grill!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep them moist.
