These Easy Greek Ribs are tangy and full of flavor! They’re baked to perfection and then grilled for that smoky finish. Just think juicy meat with a tasty marinade!
When I make these ribs, the whole house smells amazing! I love serving them with a side of fresh salad—it feels like a mini vacation on my plate. 🍽️
Key Ingredients & Substitutions
Pork Ribs: Baby back ribs are tender and meaty, while spare ribs have more fat and flavor. If you’d like a healthier option, you can use turkey ribs or even chicken drumsticks.
Olive Oil: This adds richness to the marinade. If you don’t have olive oil, avocado oil or melted butter can work well too. They provide a slightly different taste but still complement the flavors nicely.
Lemon Juice: Freshly squeezed lemon juice gives brightness. If lemons aren’t available, you can use vinegar (like apple cider or white wine) for a similar tangy effect.
Garlic: Fresh garlic is key for its flavor. In a pinch, use garlic powder, but you will lose some of that fresh punch.
Oregano and Thyme: These herbs bring a classic Greek flavor. You can swap them for Italian seasoning if needed, or use fresh herbs for a brighter taste!
Tzatziki Sauce: This refreshing dip pairs great with the ribs. If you’re short on time, store-bought tzatziki works perfectly, or you can whip up a quick version with yogurt, cucumber, and garlic.
How Do I Achieve Tender, Flavorful Ribs?
To get those juicy and tasty ribs, the secret lies in the baking method and marinade. It’s simple but effective. Here’s a breakdown:
- Use a good marinade: The olive oil, lemon juice, garlic, and herbs create a flavorful soak. Let them marinate for at least 30 minutes, or longer if you can. Overnight is even better!
- Bake covered: Wrapping the ribs in foil while baking helps retain moisture. This means they’ll be tender and ready for grilling.
- Slow and low: Baking at 300°F ensures the meat cooks gently, breaking down tough fibers without drying out.
- Grill for that char: After baking, sear the ribs on the grill for a few minutes. This adds that tasty grilled flavor and crispy texture.
These steps will ensure your ribs turn out perfect every time! Let them rest before slicing to keep those juices locked in.
Easy Greek Ribs Recipe (Baked Then Grilled)
Ingredients You’ll Need:
For the Ribs:
- 2 lbs pork ribs (baby back or spare ribs)
- 1/4 cup olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional for heat)
For Serving:
- Tzatziki sauce (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time, plus 2.5 to 3 hours for baking in the oven, and then 10 minutes for grilling. So, plan for a total of around 3 to 3.5 hours from start to finish, but the result is definitely worth it!
Step-by-Step Instructions:
1. Preparing for Baking:
First, preheat your oven to 300°F (150°C). In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, black pepper, salt, and red pepper flakes. This will be your delicious marinade! Once mixed, set it aside.
2. Marinating the Ribs:
Place the ribs on a baking sheet. Generously brush the marinade all over both sides of the ribs until they are well coated. Let them marinate for at least 30 minutes. If you have more time, letting them sit for up to 2 hours will boost the flavor even more!
3. Baking the Ribs:
Cover the ribs with aluminum foil and bake them in the preheated oven for about 2.5 to 3 hours. You’ll know they’re ready when they are fork-tender and the meat starts to pull away from the bones.
4. Grilling the Ribs:
Once baked, carefully remove the ribs from the oven and take off the foil. Now, preheat your grill to medium-high heat. Transfer the ribs to the grill, and sear them for about 3-5 minutes on each side. Look for a nice char and crispy exterior!
5. Final Touches:
After grilling, remove the ribs and let them rest for a few minutes before slicing. This helps the juices redistribute and keeps them juicy!
6. Serving:
Serve the ribs hot with a side of tzatziki sauce for dipping, if you like. Enjoy your tasty Greek-inspired meal!
Can I Use Different Types of Ribs for This Recipe?
Absolutely! While baby back or spare ribs work best, you can also use other cuts like St. Louis-style ribs or even beef short ribs. Just keep in mind that thicker ribs may require a bit more cooking time in the oven to become tender.
Can I Marinate the Ribs Overnight?
Yes, marinating overnight is a great way to enhance the flavor! Just make sure to cover them well in the fridge to prevent any cross-contamination. Bring them to room temperature before baking to ensure even cooking.
What Are Some Good Substitutes for Tzatziki Sauce?
If you don’t have tzatziki sauce on hand, you can use a yogurt-based sauce or even sour cream mixed with chopped cucumbers and a bit of garlic. Alternatively, a simple garlic aioli or barbecue sauce can also complement the ribs nicely!
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped tightly in foil or plastic wrap for up to 3 months. Be sure to thaw them overnight in the fridge before reheating!
