This easy garlic parmesan zucchini and squash recipe is a great side dish! It features fresh zucchini and squash, all roasted to perfection with garlic and sprinkled with parmesan cheese.
You’ll love how simple it is to whip up. I often make extra because they disappear fast! For a bonus, they make a colorful plate that feels fancy but is totally effortless. 🌟
Ingredients & Substitutions
Zucchini and Yellow Squash: These two veggies are the stars of the dish! If you’re short on one, you can replace it with more of the other. Eggplant can also work, but it’ll change the flavor.
Garlic: Fresh minced garlic gives a punch of flavor. If you’re in a pinch, garlic powder can substitute, but use less (about 1/4 teaspoon for every clove) since it’s more concentrated.
Parmesan Cheese: Grated Parmesan is essential for that cheesy crust. As a substitute, Pecorino Romano or nutritional yeast can work well for a dairy-free option.
Olive Oil: This adds flavor and helps with roasting. Avocado oil is a great alternative, offering a similar taste but with a higher smoke point.
How Do I Get the Vegetables Crispy?
Getting that perfect crispiness is all about how you roast them! Here are some tips:
- Ensure your zucchini and squash slices are evenly cut (1/4-inch thick) to cook evenly.
- Spread them out on the baking sheet in a single layer. Crowding them can lead to steaming instead of roasting.
- Turning them halfway through cooking helps them brown nicely on all sides.
- Don’t skip the Parmesan! It adds crunch and flavor when roasted. If you want extra crispiness, broil them for the last 2-3 minutes.
Easy Garlic Parmesan Zucchini and Squash Recipe
Ingredients You’ll Need:
For the Vegetables:
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 2 medium yellow squash, sliced into 1/4-inch thick rounds
- 3 cloves garlic, minced
For the Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian seasoning (optional)
For the Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and then 15-20 minutes to roast in the oven. So, in total, you’re looking at around 30-35 minutes for a delicious side that pairs well with many main dishes!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 400°F (200°C). While it’s warming up, prepare a baking sheet by lining it with parchment paper or giving it a light greasing with cooking spray. This will help prevent sticking and make cleanup a breeze!
2. Combine Your Ingredients:
In a large bowl, toss together the sliced zucchini, yellow squash, minced garlic, olive oil, salt, black pepper, and Italian seasoning if you’re using it. Mix everything well, so the flavors coat each piece of veggie. This step is fun and makes your kitchen smell amazing!
3. Arrange for Roasting:
Next, spread your coated vegetables out in a single layer on the prepared baking sheet. Make sure not to overcrowd them; this helps them roast evenly without steaming—aim for space between each piece!
4. Sprinkle with Parmesan:
Now, it’s time for the best part! Evenly sprinkle the grated Parmesan cheese over the top of all the vegetables. This will melt and create a crispy, cheesy crust as they roast in the oven.
5. Roast to Perfection:
Place your baking sheet in the preheated oven and roast for about 15-20 minutes. Keep an eye on them! They should be tender and lightly browned, and the cheese will be golden and bubbly.
6. Garnish and Serve:
Once done, take them out of the oven and let them cool for a minute. If you’d like, garnish your delicious dish with fresh chopped parsley for a pop of color and freshness. Serve warm as a side dish, and watch them disappear!
Enjoy your flavorful, easy-to-make garlic Parmesan zucchini and squash!
FAQ for Easy Garlic Parmesan Zucchini and Squash Recipe
Can I Use Frozen Zucchini and Squash?
While fresh is best for this dish, you can use frozen zucchini and squash. Just ensure they are fully thawed and drained of excess water before tossing with seasonings. Roasting times may be a bit shorter, so keep an eye on them!
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, try using Pecorino Romano for a similar flavor, or nutritional yeast for a dairy-free option. Both options will give your dish a delicious cheesy touch!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or roast them briefly in the oven to maintain that crispy texture.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in or replace some of the zucchini and squash with bell peppers, asparagus, or cherry tomatoes. Just adjust your roasting time as needed based on the vegetables you choose.
