These Easy Garlic Parmesan Knots are truly a treat! Soft, fluffy, and packed with buttery garlic and cheesy goodness, they’re perfect for sharing or enjoying all by yourself.
They’re so simple to make that you might just invite friends over to show off your baking skills. I usually pair them with marinara for dipping—it’s a match made in heaven!
Key Ingredients & Substitutions
Pizza Dough: I love using refrigerated pizza dough for its convenience. If you prefer homemade, any pizza dough recipe you enjoy will work. You can also use bread dough or even biscuit dough for a different texture.
Butter: Unsalted butter is ideal, allowing you to control the saltiness. If you’re dairy-free, try using olive oil or vegan butter instead for brushing the knots.
Garlic: Fresh garlic brings the best flavor, but garlic powder is a quick substitute if you’re in a pinch. Use about a teaspoon of garlic powder for every clove.
Parmesan Cheese: Grated Parmesan gives a great salty punch. Pecorino Romano can be substituted for a sharper taste. Nutritional yeast works as a vegan cheese alternative.
Parsley: Fresh parsley adds a nice color and flavor. If you don’t have fresh parsley, dried parsley can be used, but reduce the amount to one tablespoon as it’s more concentrated.
How Do I Tie the Perfect Knot with the Dough?
Tying the knots may seem tricky, but it’s easier than it looks! Start with your dough strips and follow these steps:
- Take a strip of dough and form it into a loose loop with one end under the other.
- Grab the end that’s on top and pull it through the loop while keeping it loose.
- Adjust the knot gently to ensure it holds shape but don’t pull too tight.
- Place the tied knot on your baking sheet and repeat with the rest!
With a little practice, you’ll be a pro at knot-tying!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 package (16 oz) refrigerated pizza dough or homemade pizza dough
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon Italian seasoning or dried oregano for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 15 minutes for baking, so you’ll be enjoying these delicious knots in around 25 minutes total. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Then, line a baking sheet with parchment paper or lightly grease it so the knots don’t stick.
2. Roll Out the Dough:
Take your pizza dough out of the package and place it on a clean, lightly floured surface. Roll the dough into a rectangle, about 12 inches long and 8 inches wide. This will make it easier to cut into strips.
3. Cut the Dough:
Using a sharp knife or a pizza cutter, cut the dough into 12 strips that are about 1 inch wide. This will give you the perfect pieces for tying knots.
4. Tie the Knots:
Now, take each strip and tie it into a knot. Don’t stress if your knots aren’t perfect; they will taste great regardless! Place each knot on the baking sheet, spaced apart for even baking.
5. Bake the Knots:
Pop the baking sheet into the oven and bake the knots for 12-15 minutes, or until they are golden brown and looking deliciously crispy.
6. Make the Garlic Butter:
While the knots are baking, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and sauté for 1-2 minutes until it’s fragrant but not browned. This step will bring out the lovely garlic flavor!
7. Mix in the Flavor:
Once the garlic is ready, remove the saucepan from heat. Stir in the grated Parmesan cheese, chopped parsley, salt, pepper, and the optional Italian seasoning. This mixture is what makes these knots extra tasty!
8. Brush the Knots:
As soon as the knots come out of the oven, brush them generously with the garlic Parmesan butter mixture. They will soak up that wonderful flavor!
9. Serve and Enjoy:
Enjoy your warm garlic Parmesan knots by themselves or paired with marinara sauce for dipping. They are sure to be a hit!
Happy baking, and savor every delicious bite of your homemade knots!
Can I Use Store-Bought Dough?
Absolutely! Store-bought refrigerated pizza dough is perfect for this recipe and saves you time. You can also use bread dough or biscuit dough for a different twist!
How Do I Store Leftover Knots?
Store any leftover knots in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
Can I Freeze Garlic Parmesan Knots?
Yes, you can freeze them! After baking, let the knots cool completely, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. Reheat directly from the freezer in the oven!
What Can I Serve with These Knots?
These delicious knots pair wonderfully with marinara sauce for dipping, but you can also serve them with garlic butter, ranch dressing, or even a side salad for a complete meal!
