These Garlic Parmesan Clam Stuffed Mushrooms are a tasty treat perfect for sharing! Juicy mushrooms are filled with a flavorful mix of clams, garlic, and cheesy goodness.
What’s better than a warm, cheesy bite? Not much! I love serving these at parties. You might want to make extra because they disappear fast. Trust me, they’re a crowd favorite!
Key Ingredients & Substitutions
Mushrooms: Large portobello mushrooms are ideal for stuffing, but you can also use button mushrooms if you prefer smaller bites. They offer a different look and flavor, so choose based on your preference!
Clams: A can of chopped clams makes this recipe easy. If canned clams aren’t available, you can substitute them with fresh clams. Just cook them until they open, then chop. Alternatively, shrimp can lend a different flavor!
Cream Cheese: This adds a lovely creaminess. If you want a lighter version, consider using Greek yogurt or low-fat cream cheese. You can even try ricotta cheese for a twist!
Parmesan Cheese: Grated Parmesan gives a cheesy and nutty flavor. If it’s hard to find, Pecorino Romano is a great substitute. Nutritional yeast is also good for a dairy-free option, adding a cheesy flavor.
Breadcrumbs: Traditional breadcrumbs are perfect for texture, but if you’re looking for gluten-free options, try almond flour or gluten-free breadcrumbs. They will work well in this recipe.
How Do I Prepare Mushrooms for Stuffing Without Losing Flavor?
Cleaning and prepping the mushrooms is a key step. Wiping with a damp cloth is best, as it prevents excess water from altering the mushroom’s flavor.
- After cleaning, remove the stems carefully and set aside. This helps create space for stuffing.
- Chop the stems finely and mix them into your filling; this adds extra flavor and keeps everything cohesive.
Using portobello mushrooms can make your dish feel hearty and satisfying, so don’t skip these steps!
How to Make Garlic Parmesan Clam Stuffed Mushrooms
Ingredients You’ll Need:
For The Stuffed Mushrooms:
- 12 large portobello or button mushrooms
- 1 (6.5 oz) can of chopped clams, drained
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 20-25 minutes to bake, for a total of about 35-40 minutes. It’s a quick and delightful dish that’s perfect for appetizers or a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your stuffed mushrooms.
2. Prepare the Mushrooms:
Gently clean the mushrooms by wiping them with a damp cloth to remove any dirt. Carefully remove the stems and set the mushroom caps aside for later.
3. Chop the Stems:
Finely chop the mushroom stems and place them in a bowl. We’ll use these to add extra flavor to our stuffing!
4. Mix the Filling:
In a mixing bowl, combine the drained chopped clams, chopped mushroom stems, softened cream cheese, grated Parmesan cheese, minced garlic, breadcrumbs, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy.
5. Stuff the Mushrooms:
Take each mushroom cap and generously stuff it with the clam mixture. Press the filling down slightly to pack it in nicely.
6. Prepare for Baking:
Place the stuffed mushrooms on a baking sheet lined with parchment paper to catch any drips. Drizzle a little olive oil over the top of each stuffed mushroom for added flavor and moisture.
7. Bake the Mushrooms:
Pop them into the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender. Your kitchen will smell amazing!
8. Garnish and Serve:
Once baked, remove the stuffed mushrooms from the oven and let them cool for a minute. Garnish with some fresh parsley before serving. Enjoy your delicious Garlic Parmesan Clam Stuffed Mushrooms!
Can I Substitute Fresh Clams Instead of Canned?
Absolutely! If you prefer fresh clams, you can use about 1 cup of cooked, chopped fresh clams. Just steam the clams first until they open, let them cool, then chop and mix them into the filling. Fresh clams will add a great depth of flavor!
What Can I Use Instead of Cream Cheese?
If you’re looking for alternatives to cream cheese, you can use mascarpone or ricotta cheese for a slightly different texture and flavor. Just keep in mind that the end result may have a different creaminess, but it will still be delicious!
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their texture!
Can I Make These Stuffed Mushrooms Ahead of Time?
Yes! You can prepare the filling and stuff the mushrooms up to a day in advance. Just cover them well and refrigerate. When you’re ready to bake, just drizzle with olive oil and pop them in the oven. They might need an extra few minutes to cook through, so check for doneness!
