This Easy Dill Pickle Chicken Salad Sandwich is a tasty twist on a classic. It combines shredded chicken, crunchy pickles, and creamy dressing for a refreshing bite!
Who knew pickles could be so fun? I love slathering this salad on bread and adding lettuce for a little crunch. Perfect for lunch or a picnic—just don’t forget the napkins! 😂
Making this dish is super easy. I simply mix everything in a bowl, then pile it on my favorite bread. It’s a quick meal that always hits the spot!
Key Ingredients & Substitutions
Cooked Chicken: You can use shredded rotisserie chicken for convenience, or any leftover cooked chicken. If you want a vegetarian option, consider substituting with chickpeas or diced tofu for a different twist.
Mayonnaise: Regular mayo gives creaminess, but you could substitute with Greek yogurt for a healthier alternative. It adds a nice tang without skimping on texture.
Dill Pickles: Dill pickles are key for flavor, but if you prefer less tang, you might try sweet pickles or even relish. Experimenting can lead to delicious results!
Fresh Dill: Fresh dill has a brighter flavor, but if you’re in a pinch, dried dill works too. Remember, dried herbs are more potent, so use about one-third of the amount.
How Do I Make Sure My Chicken Salad Is Flavorful?
Getting the flavor right in your chicken salad is key! Here’s how to amp up the taste:
- Start with mixing the chicken and mayonnaise, ensuring the chicken is well-coated.
- Incorporate the dill pickles and fresh dill. These ingredients add not just flavor, but also crunch!
- Don’t forget to taste and adjust. Add more salt, pepper, or mustard if needed.
- Chilling it for at least 30 minutes really helps the flavors come together, so be patient.
Easy Dill Pickle Chicken Salad Sandwich
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup dill pickles, chopped (plus extra pickle slices for garnish)
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp Dijon mustard
- 1/4 cup red onion, finely chopped (optional)
- Salt and pepper, to taste
- 4 sandwich buns or rolls
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. In less than an hour, you’ll have a delicious and creamy chicken salad sandwich ready to enjoy!
Step-by-Step Instructions:
1. Mix The Chicken Salad:
In a large bowl, add the shredded chicken, mayonnaise, chopped dill pickles, fresh dill, and Dijon mustard. Stir everything together until well mixed. Make sure the chicken is evenly coated with the mayonnaise. It should look creamy and enticing!
2. Add Crunch with Onion:
If you’re using it, fold in the finely chopped red onion now. It adds a nice crunch and a bit of flavor. If you’re not a fan of onion, you can skip this step.
3. Season to Perfection:
Now it’s time to taste! Add salt and pepper to your chicken salad according to your preference. If you like it creamier, you can add a bit more mayonnaise or mustard at this point.
4. Chill for Flavor:
Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps all the flavors blend together beautifully, giving you a tastier sandwich!
5. Assemble Your Sandwiches:
When you’re ready to eat, grab your buns or rolls. Open each one and generously spoon the chilled dill pickle chicken salad onto the bottom half. Don’t be shy—it’s meant to be piled high!
6. Garnish and Serve:
If you like, add some extra pickle slices on top. Then, cap it with the top half of the bun. Your sandwich is now ready!
7. Enjoy!
Serve your Easy Dill Pickle Chicken Salad Sandwiches immediately, or keep them in the fridge until you’re ready to enjoy. They’re fantastic for lunch, picnics, or a quick dinner!
This sandwich is creamy, flavorful, and has that delightful crunch from pickles, making it a perfect meal anytime. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a convenient and flavorful option. Just shred or chop the meat and use it in the recipe as you would with any cooked chicken.
How Long Do Leftovers Last?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it chilled for the best freshness.
Can I Make This Recipe Ahead of Time?
Yes, this chicken salad actually tastes better after sitting for a while! You can make it a day in advance and store it in the fridge. Just be sure to assemble the sandwiches shortly before serving for the best texture.
Can I Substitute Mayonnaise for Something Healthier?
Definitely! You can use Greek yogurt as a substitute for mayonnaise for a lighter option. It will give the salad a nice tang and reduce calories, while still keeping it creamy!
