This Easy Crock Pot Pork Chops and Potatoes dish is a real winner! Tender pork chops and fluffy potatoes cook together with tasty seasonings. Just set it and forget it!
You’ll love how simple this meal is! I often make it on busy days when I want something warm and hearty waiting for me. Plus, the smell fills the house – it’s like a cozy hug! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe as they remain juicy when slow-cooked. If you prefer boneless, it will still work, just adjust cooking time for tenderness.
Baby Red Potatoes: These are perfect because they hold their shape well. You can substitute with Yukon Gold or even sweet potatoes for a twist.
Onion & Garlic: A medium onion adds sweetness and depth, while garlic enhances the flavor. If you don’t have fresh garlic, you can use garlic powder—about 1 teaspoon will do!
Herbs & Spices: Dried thyme and rosemary give a lovely flavor. Feel free to swap for Italian seasoning if you want a different taste or if you have it on hand.
Chicken Broth: This adds moisture and flavor. Low-sodium broth is a good option if you’re watching your salt. You can also use vegetable broth for a lighter flavor.
How Do I Get My Pork Chops Perfectly Seared?
Searing the pork chops is a key part of this recipe. It improves flavor and makes them more appealing. Here’s how to do it right:
- Heat your skillet on medium-high for a few minutes before adding oil.
- Use enough oil to coat the bottom—it helps to prevent sticking.
- Don’t overcrowd the skillet; if necessary, sear in batches. This ensures even browning.
- Cook for about 2-3 minutes on each side without moving them around—this helps form a nice crust.
Once you’ve got that golden brown color, you’re ready to add them to the crock pot! Trust me, this small step makes a big difference.
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1.5 pounds baby red potatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, peeled and minced
- 2 tablespoons olive oil (for searing)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This hearty recipe takes about 15 minutes to prepare, plus 6-7 hours of slow cooking on low or 3-4 hours on high. Perfect for a day when you want to set it and forget it while the flavors blend beautifully!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels to help the seasoning stick. In a small bowl, mix together the salt, pepper, thyme, rosemary, and paprika. Rub this seasoning mixture evenly onto both sides of the pork chops to infuse them with flavor!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown. This step enhances the flavor and gives them a delightful crust.
3. Prepare the Bottom Layer:
Now, take your crock pot and place the halved baby red potatoes at the bottom. Add the chopped onion and minced garlic on top of the potatoes for extra flavor.
4. Layer the Chops:
Next, gently arrange the seared pork chops on top of the potatoes and onions in the crock pot. They will soak up the delicious juices as they cook!
5. Add the Chicken Broth:
Pour the chicken broth around the pork chops and potatoes. This will help keep everything moist during the slow cooking process.
6. Cook:
Cover the crock pot with its lid and set it on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the pork chops are tender and the potatoes are cooked through. The aroma will be irresistible!
7. Final Touches:
When finished, check the seasoning and adjust with more salt and pepper if needed. This is a good time to taste and get the flavor just right!
8. Serve:
Optional: Before serving, sprinkle some freshly chopped parsley on top for a pop of color and freshness. Now, enjoy your delicious, comforting meal!
These tender pork chops paired with perfectly cooked potatoes make for a delightful dinner that will surely be a favorite!
FAQ for Easy Crock Pot Pork Chops and Potatoes
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use thawed pork chops for even cooking, you can use frozen pork chops. Just increase the cooking time by about 1-2 hours. Make sure to check that they reach an internal temperature of 145°F for safety!
What If I Don’t Have Baby Red Potatoes?
No problem! You can substitute with Yukon Gold or Russet potatoes. If using larger potatoes, just chop them into similar-sized pieces so they cook evenly. Sweet potatoes also make a delicious alternative!
Can I Make This Ahead of Time?
Absolutely! You can prep everything the night before. Assemble the pork chops and veggies in the crock pot, cover, and refrigerate. In the morning, just add the broth and set the cooker on low for a warm meal by dinner time!
How Do I Store Leftovers?
Leftover pork chops and potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist!
