Get ready for an easy dinner with this Crock-Pot Chicken Parmesan! Juicy chicken sits in a flavorful marinara sauce and is topped with melty cheese. What’s not to love?
Honestly, this dish makes busy days so much simpler. Just toss everything in the Crock-Pot and let it do its magic while you relax! I always serve it with pasta for a cozy meal.😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the stars of this dish. For a change, you can use chicken thighs; they add a bit more flavor and stay juicy during slow cooking.
Marinara Sauce: This is where you get the rich flavor. If you’re short on time, a jarred sauce works just fine. For a healthier option, choose a low-sugar marinara, or make your own if you have the time.
Cheeses: Mozzarella is classic for that gooey texture. I like using part-skim mozzarella for a lighter option. You can replace Parmesan with Pecorino Romano for a sharper flavor.
Seasonings: The Italian seasoning and garlic powder bring it all together. Feel free to add extra herbs like oregano or fresh basil for more depth. If you’re looking for a kick, a pinch of red pepper flakes is great!
How Do I Ensure My Chicken is Juicy and Flavorful?
Cooking chicken in a Crock-Pot makes it tender, but a few tips can help. Start by seasoning your chicken well or even marinating it beforehand. The optional browning step with olive oil adds wonderful flavor and a nice texture. If you skip this, simply be sure to coat it well in the marinara for maximum taste.
- Heat your skillet to medium before adding oil for even browning.
- Don’t rush the cooking time; low and slow is the way to go in a Crock-Pot.
- Use a meat thermometer to check doneness – aim for 165°F (75°C).
- Let it rest for a few minutes after cooking before serving. This keeps the juices in!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup all-purpose flour (optional, for dredging)
- 2 tablespoons olive oil (optional, for browning)
- Fresh basil or parsley for garnish (optional)
- Cooked pasta or spaghetti, for serving
How Much Time Will You Need?
This delicious Crock-Pot Chicken Parmesan takes about 10 minutes to prep and then cooks for 4-6 hours on low or 2-3 hours on high. So, it’s easy to throw together and let the slow cooker do its thing while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
If you want a golden crust, lightly dredge each chicken breast in flour that you’ve seasoned with salt and pepper. This step is optional but adds a lovely touch! If you skip this, no worries—it’s still tasty.
2. Brown the Chicken (Optional):
In a skillet over medium heat, warm up some olive oil. Add the chicken breasts and brown them for about 2-3 minutes on each side until they have a nice golden color. This step boosts flavor but isn’t necessary if you’re short on time.
3. Place in the Crock-Pot:
Transfer the chicken breasts to your Crock-Pot in a single layer. This helps them cook evenly!
4. Add Marinara Sauce:
Pour the marinara sauce evenly over the chicken. Don’t be shy; this is where you get that delicious flavor. Make sure the chicken is well coated!
5. Season It Up:
Sprinkle the Italian seasoning and garlic powder over the saucy chicken. Season with salt and pepper based on your taste.
6. Cook It Low & Slow:
Cover the Crock-Pot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. You want the chicken to be tender and fully cooked (165°F internal temperature).
7. Add the Cheesy Goodness:
About 15 minutes before you’re ready to eat, sprinkle the mozzarella and Parmesan cheese evenly over the top of the chicken. Cover it again and let the cheese melt—nothing beats that melty goodness!
8. Garnish and Serve:
If you’d like, garnish with fresh basil or parsley before serving. This dish is best served hot over cooked pasta or spaghetti. Enjoy your amazing Crock-Pot Chicken Parmesan with friends and family!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it beforehand to ensure even cooking. Thaw the chicken in the refrigerator overnight or submerge it in a sealed plastic bag in cold water for a quicker option. If using frozen chicken, increase the cooking time by about 1-2 hours.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. You can also add a splash of marinara sauce to keep it moist!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance, then store them in the fridge until you’re ready to cook. Just combine everything in the Crock-Pot and follow the cooking instructions. This makes it perfect for busy days!
What Should I Serve with Chicken Parmesan?
This dish pairs well with cooked pasta or spaghetti to soak up the delicious sauce. For a healthier option, consider serving it with a side of steamed vegetables or a fresh salad. Garlic bread is also a fantastic addition for some extra indulgence!
