This Easy Citrus Dijon Grilled Chicken is bursting with fresh flavors! With zesty lemon and tangy Dijon, every bite is super tasty and perfect for sunny days.
Grilling outside makes everything taste better! I love serving this chicken with a side of veggies or a simple salad. It’s an easy go-to when I want something quick and yummy!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe due to their quick cooking time. You can swap them for thighs if you prefer darker meat, which tends to be juicier.
Dijon Mustard: This is key for flavor. If Dijon isn’t on hand, yellow mustard can work, though it may alter the taste. For a spicy kick, consider using spicy brown mustard.
Citrus Juices: Fresh lemon and lime juices brighten up the dish. If fresh citrus isn’t available, bottled juice can suffice, but fresh is always best for flavor. Orange juice can also be added for extra sweetness!
Honey: Honey provides sweetness and helps balance the acidity. Maple syrup can be a good substitute if you’re looking for a different flavor. Agave syrup is another option for a similar sweetness.
Fresh Herbs: Using fresh oregano or thyme gives a nice touch, but if you don’t have any, dried herbs can substitute, just use about a third of the amount.
How Do I Get Perfectly Grilled Chicken?
Grilling chicken can be tricky, but with a few tips, you’ll have juicy results every time! Here’s how to get your chicken just right:
- Marinate: Marinating the chicken for at least 30 minutes, but up to 4 hours, allows flavors to soak in and tenderizes the meat. Always refrigerate while marinating!
- Preheat the Grill: Ensure your grill is hot enough (medium-high heat is ideal). This helps sear the chicken, locking in juices.
- Don’t Overcook: Grill each side for about 6-8 minutes and check with a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).
- Rest the Chicken: Let the chicken rest for about 5 minutes after grilling. This allows the juices to redistribute, ensuring each bite is moist.
Following these steps will lead to deliciously grilled chicken every time! Enjoy the flavors and the grilling process!
Easy Citrus Dijon Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons Dijon mustard
- Juice of 1 lemon
- Juice of 1 lime
- Zest of 1 lemon
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh oregano or thyme, chopped (plus extra for garnish)
- Slices of lemon, lime, and orange for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and at least 30 minutes to marinate in the fridge. You’ll spend around 15-20 minutes grilling the chicken. Overall, count on about 1 hour to prepare and cook your Easy Citrus Dijon Grilled Chicken.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, combine the olive oil, Dijon mustard, lemon juice, lime juice, lemon zest, lime zest, minced garlic, honey, smoked paprika, salt, pepper, and chopped herbs. Whisk everything together until it’s well mixed and all the ingredients are combined.
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, but up to 4 hours for best flavor. This step really helps the chicken absorb all those delicious flavors!
3. Get the Grill Ready:
Preheat your grill to medium-high heat. Before you start grilling, lightly oil the grill grates to prevent the chicken from sticking. A paper towel soaked in oil works well for this.
4. Grill the Chicken:
Take the chicken out of the marinade and place it on the hot grill. Discard any leftover marinade—it’s best not to reuse it. Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Let it Rest:
Once the chicken is done, remove it from the grill and let it rest for about 5 minutes. This helps the juices redistribute, making the chicken juicy and tender.
6. Serve and Enjoy:
Slice or serve the grilled chicken breasts whole, garnished with fresh slices of lemon, lime, and orange, along with a sprinkle of extra herbs. This dish goes great with sides like grilled vegetables, rice, or a fresh salad. Enjoy your tasty and zesty citrus Dijon grilled chicken!
This recipe is a flavorful combination of citrus tanginess and savory mustard that’s sure to become a favorite at your table.
FAQ for Easy Citrus Dijon Grilled Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and will add more moisture and flavor to the dish. Just keep in mind that they may take a bit longer to cook, so ensure they also reach an internal temperature of 165°F (75°C).
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade up to 24 hours in advance. Store it in the fridge in an airtight container. When you’re ready to grill, just add the chicken and marinate as directed!
What Can I Serve With This Chicken?
This citrus dijon grilled chicken pairs wonderfully with grilled vegetables, a fresh salad, or rice. You could also serve it in wraps or sandwiches for a tasty lunch option!
How to Store Leftovers?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, but try not to overcook it again to keep it moist.
