This Easy Cinnamon Peach Bread is like a warm hug in a loaf! Made with juicy peaches and a sprinkle of cinnamon, it’s perfect for cozy fall days.
Nothing beats the smell of this bread baking in the oven. I love slicing it warm and enjoying it with my morning coffee. It’s just the right treat to brighten any autumn day!
Key Ingredients & Substitutions
All-Purpose Flour: This is the backbone of the bread. If you want a gluten-free option, you can use a 1:1 gluten-free flour blend instead.
Fresh Peaches: Fresh, ripe peaches add sweetness and flavor. If they’re out of season, you can use canned peaches (drained) or even apples for a twist.
Sour Cream: This adds moisture. You can swap it with plain yogurt or buttermilk if you like. I find sour cream gives a nice richness that works well in this recipe!
Baking Powder and Baking Soda: Both are crucial for lift. If you don’t have both, you can use 1 ½ tsp baking powder instead, but the texture might be a bit different.
How Do You Ensure Your Bread Doesn’t Sink in the Middle?
Peaches can sometimes sink in baked goods if not prepared properly. To avoid this, coat the diced peaches with a bit of flour before adding them to the batter. This dusting helps them stay suspended. Also, make sure not to overmix the batter once you add the peaches; gentle folding is best!
Another tip is to bake the bread in a preheated oven as this creates an instant rise and sets the structure quickly. Enjoy your beautiful loaf!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh peaches, peeled and diced (about 2 medium peaches)
- ½ cup sour cream
- Optional topping: 2 tbsp sugar mixed with 1 tsp cinnamon
How Much Time Will You Need?
This delightful bread takes about 15 minutes to prepare, plus an additional 55-65 minutes to bake. Allow another 15 minutes for cooling in the pan before transferring it to a wire rack. So, in total, expect to spend about 1 hour and 30 minutes to enjoy this cozy treat.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×5 inch loaf pan with butter or oil, or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps ensure everything is evenly distributed. Set this bowl aside for now.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is creamy and light—this usually takes about 2-3 minutes.
4. Add Eggs and Vanilla:
Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract to bring in a lovely aroma.
5. Prepare the Peaches:
In a small bowl, toss the diced peaches with a tablespoon of flour. This step is essential to prevent the peaches from sinking to the bottom of the bread while it bakes.
6. Combine Everything:
Now, alternately add the dry mixture and the sour cream to the butter mixture, starting with the dry ingredients and ending with them. Gently stir until just combined—don’t overmix, or the bread might get tough!
7. Fold in the Peaches:
Carefully fold the floured peaches into the batter, being gentle so you don’t break them up.
8. Pour and Smooth:
Transfer the batter into your prepared loaf pan and smooth the top with a spatula. If you want an extra touch, sprinkle the optional cinnamon sugar topping evenly over the top now.
9. Bake the Bread:
Place the loaf pan in the oven and bake for about 55-65 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
10. Cool and Serve:
Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once it’s cool, slice it up and enjoy your delicious cinnamon peach bread!
Perfect for breakfast or a cozy afternoon snack, this bread is sure to become a fall favorite. Enjoy every slice!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, canned peaches work well too. Just make sure to drain them thoroughly and pat them dry before mixing into the batter to avoid extra moisture.
How Should I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness. If you want to keep it for more than a few days, consider freezing it; wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months.
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute that includes xanthan gum, which will help mimic the texture of regular flour.
What’s the Best Way to Serve Cinnamon Peach Bread?
This bread is delightful on its own, but for an extra treat, serve it warm with a pat of butter or a drizzle of honey. It’s also great with a cup of coffee or tea for a comforting afternoon snack!
