These Chicken Cordon Bleu Cups are fun and easy! They feature crispy pastry filled with juicy chicken, ham, and melted cheese. Perfect for a tasty appetizer or snack!
I love making these for gatherings. Everyone gets excited when they see these little cups—they are just too cute to resist! Plus, they disappear fast, so make plenty! 😂
Key Ingredients & Substitutions
Wonton Wrappers: These are key for the cup shape! If you can’t find wonton wrappers, use phyllo pastry or puff pastry. Both will give you a flaky texture, though they won’t be as easy to shape.
Cooked Chicken: Leftover rotisserie chicken works great here. Diced turkey or even vegetarian options like jackfruit or chickpeas can be used as tasty alternatives for different dietary needs.
Swiss Cheese: Swiss cheese adds that melty goodness. Gruyère or Emmental are good substitutes for similar flavors. If you’re avoiding dairy, try vegan cheese or nutritional yeast for a cheesy flavor.
Ham: You can swap out ham for turkey, prosciutto, or even omit it for a vegetarian option. Smoked turkey gives a nice flavor too!
Cream Cheese: If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese. Both will give you a creamy texture without all the calories.
How Do I Make Sure My Wonton Cups Stay Crispy?
Keeping your wonton cups crispy is crucial. Here are some tips:
– Make sure to grease the muffin tin well, this helps with easy removal.
– Try pre-baking the wonton wrappers for 5 minutes before adding your filling. This gives them a head start in crisping up.
– Avoid overfilling the cups; filling them 3/4 full is just right to prevent spills and sogginess.
- Preheat your oven and line your muffin tin with the wrappers while it’s heating.
- If you notice the edges of the wontons browning too quickly, cover them loosely with foil until the filling cooks through.
How to Make Chicken Cordon Bleu Cups?
Ingredients You’ll Need:
For the Cups:
- 12 wonton wrappers
- 2 cups cooked chicken, shredded or diced
- 6 slices of ham, chopped
- 1 cup Swiss cheese, shredded (plus extra for topping)
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15-20 minutes to bake. You’ll spend just a little time assembling the ingredients and filling the cups, making it a quick and delicious option for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a cupcake or muffin tin. This will help the wonton wrappers release easily when they’re done baking. Now, take a wonton wrapper and gently press it into each cup of the greased tin, making sure to push it down to form a little cup shape.
2. Mix the Filling:
Next, grab a mixing bowl and add your cooked chicken, chopped ham, Swiss cheese, softened cream cheese, mayonnaise, Dijon mustard, garlic powder, and a sprinkle of salt and pepper. Use a spoon or your hands to mix everything together until it’s well combined. Be sure to taste it and adjust the seasoning if you like!
3. Fill the Cups:
Now it’s time to fill those wonton cups! Spoon the chicken mixture into each cup, filling them about 3/4 full. Don’t worry if they look piled high—it will all bake perfectly! Once filled, sprinkle a little extra shredded Swiss cheese on top of each one for a delicious cheesy finish.
4. Bake and Garnish:
Carefully place your muffin tin in the preheated oven and bake for about 15-20 minutes. Keep an eye on them! You want the wonton wrappers to be golden brown and the cheese melted and bubbly. Once they look perfect, take them out and let them cool for a few minutes. Before serving, add a sprinkle of freshly chopped parsley on top for a lovely touch!
Enjoy your warm Chicken Cordon Bleu Cups—they’re sure to be a hit!
Can I Use Different Types of Meat?
Absolutely! If you prefer, you can substitute the ham with turkey or even cooked bacon for a different flavor. Just ensure it’s cooked and chopped into small pieces before mixing it with the chicken.
What Can I Substitute for Swiss Cheese?
If Swiss cheese isn’t available, you can use other cheeses like mozzarella, gouda, or even cheddar. Just keep in mind that different cheeses may alter the flavor and melty texture a bit, but they’ll still be delicious!
How to Store Leftover Chicken Cordon Bleu Cups?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the wonton wrappers!
Can I Make These Cups Ahead of Time?
Yes! You can prepare the filling and fill the wonton wrappers up to a day in advance. Just cover and refrigerate them until you’re ready to bake. Pop them in the oven directly from the fridge, adding a couple of extra minutes to the baking time if needed.
