These Easy Cheesy Chicken Wraps are a fun and tasty meal that the whole family will love! With juicy chicken, gooey cheese, and fresh veggies all wrapped up, every bite is a delight.
You can whip these up in no time, making them perfect for busy weeknights. I like to customize mine with extra salsa on the side—it adds a nice kick! Who doesn’t love a wrap that’s cheesy and delicious? 🧀
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is the star of this recipe. You can use leftover rotisserie chicken for convenience. Alternatively, canned chicken or even a plant-based chicken substitute work great if you’re looking for something vegetarian.
Shredded Cheese: Cheddar is a nice classic choice here, but feel free to use a Mexican blend for a little extra flavor. If you’re lactose intolerant, there are lactose-free cheese options available that melt well and taste great.
Corn: Fresh corn adds a lovely crunch, but canned or frozen corn are perfect too. If looking for a twist, try black beans or diced bell peppers as alternatives.
Red Onion: This ingredient gives a sharp taste. If red onion is too pungent, use green onions or shallots for a milder flavor. You can also leave it out completely if you’re not a fan.
Flour Tortillas: Large flour tortillas hold the filling well, but you could also opt for whole wheat tortillas for a healthier choice. Gluten-free wraps are available if needed.
How Do I Get the Perfectly Crispy Wraps?
To achieve that golden brown and crispy texture, focus on the right cooking temperature and time. Medium heat is key for that perfect crisp without burning. Here’s how to do it:
- Preheat your skillet well before adding the wraps; this ensures even cooking.
- After adding oil, allow it to heat until shimmering, then carefully place the rolls seam side down to secure the filling.
- Don’t rush the flipping; let them cook until golden brown, about 3–4 minutes on each side. If needed, add more oil for the second batch.
Finally, let them cool for a minute before slicing. It helps the fillings settle and keeps everything intact. Enjoy your cooking!
Easy Cheesy Chicken Wraps
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn (canned or frozen)
- 1/2 cup red onion, finely chopped
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 8-10 minutes for cooking. In total, you can have these delicious wraps ready in about 20 minutes! Quick and easy for any meal.
Step-by-Step Instructions:
1. Make the Filling:
In a large mixing bowl, combine the shredded chicken, shredded cheese, corn, finely chopped red onion, salt, and pepper. Mix everything together well until all the ingredients are nicely combined. This will be the tasty filling for your wraps!
2. Prepare the Tortillas:
Lay out one flour tortilla on a clean surface. Spoon about one-quarter of the chicken mixture onto the center of the tortilla. Be generous, but don’t overfill it!
3. Roll Up Your Wrap:
Fold the sides of the tortilla inward, then start rolling from the bottom up to securely enclose the filling. Make sure it’s tight enough so the filling won’t spill out. Repeat this process with the remaining tortillas and filling.
4. Cook the Wraps:
Heat a large skillet over medium heat and pour in 1 tablespoon of olive oil. Once the skillet is hot, place two wraps seam side down in the pan. Cook for about 3–4 minutes until they’re golden brown and crispy. Flip them over and cook the other side for another 3–4 minutes. If you need, add a little more oil for the second batch.
5. Serve and Enjoy:
Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half. If you like, garnish with fresh cilantro for added flavor and color. Serve warm and enjoy your Easy Cheesy Chicken Wraps!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great shortcut. Just shred the meat off the bone and use it in place of the cooked chicken. It adds flavor and saves time!
What If I Don’t Have Flour Tortillas?
No problem! You can substitute with whole wheat tortillas, corn tortillas, or even large lettuce leaves for a low-carb option. Just make sure whatever you choose is flexible enough to hold the filling without tearing.
How to Store Leftover Chicken Wraps
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To keep them from getting soggy, wrap them in parchment paper or foil before placing them in the container. Reheat in a skillet for the best results!
Can I Add More Vegetables to the Filling?
Definitely! Feel free to incorporate other veggies like bell peppers, spinach, or black beans. Just make sure they’re chopped small and mixed well with the chicken and cheese to ensure everything fits nicely in the wraps.
