These Easy Cheddar Ranch Chicken Burgers are a tasty twist on the classic burger! Packed with creamy ranch flavor and melty cheddar cheese, they are delicious and super simple to make.
Who doesn’t love a good burger? I like to top mine with fresh lettuce and tomato for a nice crunch. Trust me, these juicy patties will make your taste buds dance! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show! If you prefer, you can substitute with ground turkey or lean beef for a different flavor profile. Just remember that the cooking time may vary slightly based on the meat you choose.
Cheddar Cheese: Sharp cheddar works great, but you can also use mild cheddar or even pepper jack for a spicy kick! If you’re dairy-free, try using a plant-based cheese that melts well.
Ranch Dressing: Feel free to use homemade ranch or any store-bought variety you enjoy. If you’re looking for a lighter version, yogurt-based ranch can work too. You could also try other dressings like blue cheese or honey mustard!
Breadcrumbs: Traditional breadcrumbs add texture, but if you’re gluten-free, you can swap them out for gluten-free breadcrumbs or crushed cornflakes. Oats can also make a great binder!
How Do You Get Juicy Chicken Patties?
Juicy chicken patties start with proper mixing and cooking! Be careful not to over-mix your chicken mixture, as this can make the patties tough. Here’s how to cook them perfectly:
- Heat your skillet adequately before adding the patties to achieve a great sear.
- Cook each side for about 5-6 minutes, but keep an eye out for them to reach an internal temperature of 165°F (75°C).
- If you’re nervous about undercooking, use a meat thermometer to check while cooking.
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (plus extra for serving)
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 burger buns, preferably whole wheat or your choice
- 8 slices bacon, cooked until crispy
- Optional toppings: lettuce, tomato slices
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to cook, giving you a total time of about 30-35 minutes to have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, shredded cheddar cheese, 1/4 cup ranch dressing, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until well incorporated. Make sure not to over-mix, as this can make your patties tough!
2. Form the Patties:
With your hands, divide the mixture into 4 equal-sized patties, gently forming them into a round shape. Try to make them even in thickness for consistent cooking.
3. Cook the Patties:
Heat a large skillet over medium heat. Lightly grease the skillet with a little oil or cooking spray. Carefully place the chicken patties in the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and have a nice golden brown crust. Check that they reach an internal temperature of 165°F (75°C).
4. Add Extra Cheese (Optional):
If you want an extra cheesy touch, during the last minute of cooking, sprinkle a little extra cheddar cheese on top of each patty and cover the skillet for a minute to let it melt.
5. Toast the Burger Buns:
While the patties are cooking, you can toast the burger buns lightly in another pan or toaster. This adds a nice crunch!
6. Assemble Your Burgers:
Spread some ranch dressing on the bottom half of each toasted bun. Layer on 2 slices of crispy bacon for that delicious crunch. Place the cooked chicken patty on top of the bacon.
7. Add Toppings and Serve:
Top with optional lettuce and tomato slices for added freshness. Finally, cover with the top bun and serve your burgers immediately, with extra ranch dressing on the side for dipping if you like!
Enjoy your juicy, flavorful Easy Cheddar Ranch Chicken Burgers! You’ll love how simple and delicious they are.
FAQ for Easy Cheddar Ranch Chicken Burgers
Can I Use Different Meat for This Recipe?
Yes! You can substitute ground chicken with ground turkey, lean beef, or even plant-based meat alternatives. Just be mindful that cooking times may vary slightly depending on the meat used.
What Can I Substitute for Ranch Dressing?
If you’re looking for alternatives, you can use homemade ranch dressing, a yogurt-based version, or even other dressings like blue cheese or honey mustard for a different flavor profile!
How Do I Store Leftover Burgers?
Store any leftover cooked chicken patties in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm them in a skillet over low heat. You can also freeze them for longer storage—just make sure to wrap them well!
Can I Make These Patties Ahead of Time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just be sure to form them and keep them covered to avoid drying out!
