BBQ Little Smokies are juicy sausages swimming in a sweet and tangy barbecue sauce. They’re perfect for parties, game nights, or just a cozy snack on the couch!
Honestly, they disappear fast when I make them! They’re so easy to whip up; I just pop them in a slow cooker and let the magic happen. Who can resist that smoky goodness? 😋
Key Ingredients & Substitutions
Cocktail Wieners: These little smokies are the stars of the dish! If you can’t find them, consider using turkey or plant-based sausages for a lighter or vegetarian option.
Barbecue Sauce: Choosing your favorite barbecue sauce can really change the flavor. I recommend a sweet or tangy sauce. If you’re looking for a healthier option, you could try a low-sugar alternative.
Grape Jelly: This adds a sweet twist that balances the BBQ sauce. If you prefer, you can substitute with cranberry sauce for a similar sweetness, or use sugar-free jelly for fewer calories.
Dijon Mustard: This ingredient adds a nice little kick. If you’re not a mustard fan, you can skip it. You could also use yellow mustard if that’s what you have on hand.
Worcestershire Sauce: Optional but flavorful! If you’re out, try a splash of soy sauce or even a bit of liquid smoke for a different depth.
How Can I Make Sure the Sauce Coats the Wieners Evenly?
Getting an even coating on the wieners can be tricky, but it’s essential for great flavor. First, mix your sauce well before adding in the little smokies. This ensures everything is blended nicely.
- Start with a nice warm skillet to heat the sauce first. This helps it stick better.
- As you add the cocktail wieners, use a spatula to gently toss them in the sauce. Make sure each wiener is coated well.
- Let them simmer in the sauce! The longer they sit in the heat, the more they absorb those tasty flavors.
And don’t forget to stir occasionally for even heating! Enjoy your BBQ little smokies!
How to Make BBQ Little Smokies
Ingredients You’ll Need:
- 2 (14 oz) packages of cocktail wieners (little smokies)
- 1 cup barbecue sauce (your choice)
- ½ cup grape jelly
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce (optional)
- Toothpicks for serving
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 10-15 minutes to cook on the stove, or if using a slow cooker, about 2-3 hours on low or 1 hour on high. It’s quick and easy, perfect for a delightful snack or party appetizer!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a large skillet or saucepan, combine the barbecue sauce, grape jelly, Dijon mustard (if you want a little zing), and Worcestershire sauce (if using). Stir everything together until well mixed and smooth.
2. Add the Wieners:
Now it’s time to add the cocktail wieners! Toss them into the sauce mixture and stir gently to coat them evenly with that delicious sauce.
3. Heat It Up:
Place the skillet over medium heat and bring the mixture to a gentle simmer. Cook for about 10-15 minutes, giving it a stir every so often. You want the wieners to be heated through, and the sauce should be bubbling nicely.
4. Slow Cooker Option:
If you prefer, you can use a slow cooker! Just transfer the coated wieners and sauce to the slow cooker and cook on low for 2-3 hours or on high for 1 hour until everything is nice and warm.
5. Serve and Enjoy:
Once the BBQ little smokies are heated through, transfer them to a serving dish. Use toothpicks for easy eating. Enjoy this fun and tasty dish!
Can I Use Different Types of Sausages?
Absolutely! While cocktail wieners are traditional, you can substitute them with other small sausages like kielbasa or even turkey sausages for a lighter option. Just adjust the cooking time to ensure they’re heated through.
What Barbecue Sauce Works Best?
Choose any barbecue sauce that you enjoy! A sweet and tangy sauce pairs well with the grape jelly, but you can opt for a smoky or spicy version if you prefer a kick. Feel free to experiment until you find your perfect blend!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a minute or two, or warm them on the stovetop over low heat until hot. Add a splash of water if the sauce thickens too much during storage.
Can I Make This Recipe Spicy?
Yes! If you want some heat, consider adding a splash of hot sauce or some diced jalapeños to the sauce mixture. Alternatively, use a spicy barbecue sauce to amp up the flavor. Adjust the amount according to your heat preference!
