These easy air fryer peaches are a sweet treat that cook up quickly! With their juicy centers and caramelized edges, they’re perfect for a summer dessert.
Top them off with a scoop of ice cream for a fun twist. I love how simple it is—just slice, season, and air fry! You’ll be enjoying these delicious bites in no time.
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! Look for peaches that yield slightly to gentle pressure for the best flavor. If fresh peaches aren’t available, you can use canned peaches (just drain them well) or try nectarines for a different twist.
Butter: Unsalted butter adds richness to the glaze, but if you’re dairy-free, coconut oil or a dairy-free butter alternative works well. I love using coconut oil for its subtle flavor!
Brown Sugar: Brown sugar gives a lovely caramel taste. You could replace it with honey or maple syrup if you’re looking for a healthier option. Remember, this may affect the texture slightly.
Cinnamon: This spice adds warmth and aroma. If you’re not a fan of cinnamon, try nutmeg or ginger for a different flavor profile. A little goes a long way!
How Do I Ensure My Peaches Are Perfectly Caramelized?
Getting that nice caramelization on your peaches is key to this dessert turning out great. It all starts with the glaze! Here’s how to do it:
- Make sure the peaches are ripe but not overly soft. Halve and pit them carefully.
- Mix the melted butter, brown sugar, cinnamon, and a pinch of salt until smooth. This glaze is packed with flavor!
- Brush the glaze on the cut sides of the peaches generously. Don’t be shy – it enhances the caramelization!
- Air fry them cut side up without overcrowding. This helps them cook evenly and caramelize beautifully.
- Keep an eye on them as they cook. Depending on your air fryer, the timing might need a slight tweak!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Pinch of salt
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and around 10-12 minutes to cook in the air fryer, making a total of about 15-17 minutes from start to finish. Quick and easy for a delicious dessert!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C) for about 5 minutes. This helps the peaches cook evenly and caramelize nicely.
2. Make the Sweet Glaze:
In a small bowl, mix together the melted butter, brown sugar, cinnamon, and a pinch of salt. Stir well until all the ingredients are combined into a sweet glaze.
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides with the glaze mixture you just made. Make sure each peach is nicely coated for that delicious flavor!
4. Air Fry the Peaches:
Place the peach halves cut side up in the air fryer basket. Make sure to arrange them in a single layer without overcrowding, so they cook evenly. Air fry the peaches for about 10-12 minutes, checking for tenderness and caramelization as you go.
5. Serve and Enjoy:
Once the peaches are cooked, carefully remove them from the air fryer and let them cool slightly. Serve the warm peaches topped with a scoop of vanilla ice cream if you like, and drizzle any remaining glaze over the top. Enjoy your sweet treat!
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches, but be sure to thaw them beforehand! To thaw frozen peaches, leave them in the fridge overnight or place them in a sealed bag and submerge in cold water for about 30 minutes. Pat them dry before brushing with the glaze to prevent excess moisture during cooking.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can substitute it with white sugar mixed with a bit of molasses—use 1 tablespoon of molasses for every cup of white sugar. Alternatively, you could use coconut sugar or maple sugar for a different flavor profile, just keep the measurements the same.
How Should I Store Leftovers?
Store any leftover air-fried peaches in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a few minutes at 350°F (175°C) to warm them up again. They can also be enjoyed cold!
