This quick and simple peach sherbet only needs two ingredients—frozen peaches and yogurt! It’s creamy, fruity, and great for a hot day.
Making this sherbet is a breeze! Just blend the peaches and yogurt until smooth, freeze it, and you’re ready for a delightful treat. Perfect for cooling down on a summer afternoon!
Key Ingredients & Substitutions
Frozen Peaches: These are crucial for a fruity flavor and creamy texture. You can also use other frozen fruits like strawberries, mangoes, or a mix! If you have fresh peaches, you can freeze them beforehand. Just slice and freeze them for a few hours first.
Greek Yogurt: This adds creaminess and a bit of tang. I recommend plain Greek yogurt for less sweetness, but if you want something sweeter, vanilla yogurt is a tasty option. You can also try dairy-free yogurts like coconut or almond if you’re avoiding dairy.
How Do I Get the Right Consistency?
Getting that perfect sherbet texture is all about the blending process. Here’s how to do it:
- Use a high-powered blender or food processor for smooth results.
- Blend the frozen peaches and yogurt together for 2-3 minutes, stopping to scrape down the sides so everything mixes well.
- If it’s too thick, add a splash of milk or water to help it blend smoothly.
- For a softer texture, serve right after blending. For a firmer treat, freeze for 1-2 hours before serving.
Keep a close eye on the texture as you blend. If it’s too chunky, blend a little longer until it’s creamy and smooth. Enjoy your homemade treat!
Easy 2-Ingredient No Churn Peach Sherbet
Ingredients:
- 4 cups frozen peaches (sliced)
- 1 cup plain Greek yogurt (or vanilla yogurt for extra sweetness)
Instructions:
1. Blend the Ingredients
Start by placing the frozen peaches in a high-powered blender or food processor. This is where the magic begins! Then, add the Greek yogurt right on top of the peaches.
2. Mix It Up
Blend the mixture until it becomes smooth and creamy. Make sure to stop occasionally to scrape down the sides of the blender or processor. This ensures everything mixes well. Don’t worry if it takes a couple of minutes—just keep blending until the frozen peaches break down completely!
3. Transfer and Freeze
Once you have a creamy sherbet-like consistency, transfer the mixture into an airtight container. If you’re excited to eat it right away, you can enjoy it as is! But if you want a firmer texture, pop it in the freezer for about 1 to 2 hours.
4. Serve and Enjoy!
When you’re ready to enjoy your homemade peach sherbet, scoop it into cones or bowls and dig in! It’s a perfect refreshing treat that’s both delicious and healthy, thanks to the natural sweetness of the peaches and the creaminess from the yogurt. Plus, there’s no ice cream maker needed—simple and delightful!
FAQ for Easy 2-Ingredient No Churn Peach Sherbet
Can I Use Fresh Peaches Instead of Frozen?
Yes! If you have fresh peaches, just slice and freeze them for a few hours until they are solid. This step is essential for achieving that creamy sherbet texture.
What If I Don’t Have Greek Yogurt?
No problem! You can substitute plain Greek yogurt with vanilla yogurt for added sweetness, or try dairy-free options like coconut or almond yogurt if you’re looking for a non-dairy alternative. Just keep in mind that the flavor may vary slightly.
How Do I Store Leftover Sherbet?
Store any leftover sherbet in an airtight container in the freezer. It will last for about a week, but it’s best enjoyed fresh. If it becomes too hard, let it sit at room temperature for a few minutes to soften before scooping.
Can I Customize the Flavor?
Absolutely! Feel free to add additional flavors or mix-ins like vanilla extract, honey, or other frozen fruits such as strawberries or mangoes. Just blend them in with the peaches and yogurt for a unique twist!
