Breakfast sliders are tiny sandwiches packed with deliciousness! Think fluffy eggs, crispy bacon, and melted cheese, all nestled between soft slider buns. Perfect for a tasty morning treat!
Making these is so fun—I love assembling them while my coffee brews! They’re great for brunches or even a quick breakfast when the day feels too busy. Who doesn’t love mini food? 😄
Key Ingredients & Substitutions
Slider Buns: Sweet Hawaiian rolls give the sliders a delightful sweetness. If you’re not a fan, other soft dinner rolls or even whole wheat sliders work too. Just ensure they can hold the filling without breaking apart.
Eggs: The base of your sliders, these add protein. I love using large eggs, but you can also substitute with egg whites for a lighter option—just use about 2-3 egg whites per large egg.
Cooked Bacon: Bacon adds great flavor! If you prefer a healthier choice, turkey bacon or even diced ham can work well. Just make sure they’re cooked and crispy for the best texture.
Breakfast Sausage: I love the added flavor from sausage, but you can replace it with diced cooked veggies for a vegetarian option or omit it altogether!
Cheese: I recommend cheddar for its nice melt and flavor. You could also use mozzarella or pepper jack for a kick. Cheddar blends or even dairy-free options can work for those avoiding lactose.
How Do I Get the Eggs Just Right for My Sliders?
Cooking the eggs perfectly is key to soft, fluffy sliders. Here’s how to do it:
- Tips: Start by whisking the eggs and milk well to incorporate air.
- Use medium heat in your skillet—this prevents the eggs from browning too quickly.
- Stir gently but continuously to avoid sticking, and remove from heat when they’re still a bit moist; the residual heat will finish cooking them.
This technique ensures your sliders are fluffy and not dry. Enjoy the process and feel free to taste along the way!
How to Make Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (sweet Hawaiian rolls are ideal)
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 cup cooked bacon, chopped (about 6-8 slices)
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup green onions, chopped (optional)
- 1 tbsp butter, melted
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 30 minutes to bake. You’ll have delicious breakfast sliders ready in about 45 minutes total—perfect for a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your sliders bake evenly and turn out beautifully golden.
2. Whisk Together Eggs and Milk:
In a large bowl, crack the 6 eggs and pour in the 1/4 cup of milk. Whisk them together well. Don’t forget to add salt and pepper to taste—this makes your eggs extra tasty!
3. Scramble the Eggs:
Heat a skillet over medium heat and pour in the egg mixture. Scramble the eggs gently until they are set, stirring occasionally. Once cooked, remove from heat and mix in the shredded cheese, chopped bacon, and crumbled sausage. Stir until everything is well combined and the cheese is nice and melty.
4. Prepare the Buns:
Take your slider buns and slice them in half. Place the bottom halves in a greased baking dish, making sure they fit snugly together. This is where all the delicious fillings will go!
5. Fill the Buns:
Spoon the scrambled egg mixture evenly over the bottom halves of the buns. Make sure each slider gets a good amount of the cheesy, meaty goodness!
6. Top with the Buns:
Place the top halves of the slider buns right on top of the egg mixture. They’ll create the perfect little sandwich to hold all the yumminess inside.
7. Add Some Butter:
Brush the melted butter over the tops of the buns. This adds a nice flavor and will also help them brown nicely in the oven.
8. Bake Your Sliders:
Cover the baking dish with aluminum foil and pop it into the oven for 15 minutes. After that, take off the foil and bake for another 10-15 minutes. You want the tops to be golden brown and delicious!
9. Cool and Serve:
Once they’re out of the oven, let your sliders cool slightly. Then, slice them carefully and serve. If you like, sprinkle some chopped green onions on top for a fresh touch! Enjoy your hearty breakfast sliders!
Can I Substitute Ingredients in This Recipe?
Absolutely! If you don’t have bacon or sausage, you can easily swap them out for other proteins like ham, turkey, or even tempeh for a vegetarian option. You can also use any cheese you prefer, such as mozzarella or pepper jack, to customize the flavor!
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the egg mixture and assemble the sliders the night before. Cover them tightly with foil and store them in the refrigerator. Just pop them in the oven when you’re ready to bake, adding a few extra minutes to the cooking time if they’re cold from the fridge.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual sliders for 30-45 seconds.
Can I Use Different Types of Buns?
Definitely! While sweet Hawaiian rolls are perfect for these sliders, you can use any slider or dinner rolls you have on hand. Just keep in mind that the flavor and texture may vary slightly depending on the type of bread you choose!
