This flavorful Boursin stuffed chicken breast is a treat! The chicken is juicy and packed with creamy garlic herb cheese that melts perfectly while cooking.
You’ll love how easy it is to prepare. Just stuff the chicken, sear it, and bake. Even if it doesn’t turn out perfect, guess what? It still tastes amazing! 😄
I serve it with a side of veggies or a salad for a simple dinner. Trust me, this will become a favorite at your table in no time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this recipe as they’re easy to stuff and cook evenly. If you prefer dark meat, thighs work well too, just adjust the cooking time slightly.
Boursin Cheese: This herb and garlic cheese gives a fantastic creamy flavor. A good substitute could be any creamy cheese spread like herbed cream cheese or goat cheese mixed with some herbs. It may change the flavor a bit, but it’ll still taste yummy!
Spinach: Fresh spinach is ideal for mixing into the cheese, adding flavor and nutrients. If you don’t have fresh spinach, frozen spinach can work. Just be sure to thaw and drain it well before adding it to the cheese mixture.
Parmesan Cheese: Parmesan adds a nice salty kick. If you’re out, you can use Pecorino Romano or even nutritional yeast for a dairy-free option. Both will still give a lovely cheese flavor.
Chicken Broth: Used for deglazing, chicken broth adds moisture and flavor. If you prefer to keep it veggie, vegetable broth works just as well! Water is also an okay substitute if you’re in a pinch.
How Can I Best Prepare the Chicken for Stuffing?
Preparing the chicken is key to success in this recipe. You want to create a pocket for the stuffing without cutting all the way through the breast. Here’s how:
- Use a sharp knife for precise cuts.
- Place the chicken breast flat on a cutting board and hold it steady with one hand.
- With the knife, make a horizontal slit into the thickest part of the breast, creating a pocket.
- Be careful not to puncture all the way through, as you want to keep all the stuffing inside!
This step is crucial for ensuring the delicious cheese and spinach mixture stays in while cooking, creating a flavorful dish that’s sure to impress!
How to Make Boursin Stuffed Chicken Breast?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Filling:
- 8 ounces Boursin cheese (or a similar herb and garlic cheese spread)
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Cooking:
- 2 tablespoons olive oil
- 1/4 cup chicken broth (optional for deglazing)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook. You’ll spend some time mixing the filling and prepping the chicken breasts, followed by searing and baking them to perfection. It’s a wonderful dish that is both impressive and easy to make!
Step-by-Step Instructions:
1. Prepare the Oven and Filling:
Begin by preheating your oven to 375°F (190°C). While it’s heating up, grab a bowl and mix together the Boursin cheese, chopped spinach, grated Parmesan, garlic powder, onion powder, salt, and pepper. Make sure everything is well combined for a delicious filling.
2. Prep the Chicken Breasts:
Take each chicken breast and use a sharp knife to create a pocket. Slice horizontally into the thickest part of the breast, but be careful not to cut all the way through. You want to create a nice pocket to hold all that tasty filling.
3. Stuff the Chicken:
Now, generously stuff each chicken breast with the cheese and spinach mixture. If the filling is spilling out, you can use toothpicks to secure the openings. This will help keep all that deliciousness inside while it cooks!
4. Sear the Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once it’s hot, carefully add in the stuffed chicken breasts. Sear them for about 4-5 minutes on each side, or until they are golden brown. This step adds extra flavor!
5. Bake the Chicken:
If you like, pour some chicken broth into the pan to deglaze and scoop up any nice browned bits. Then, transfer the skillet to your preheated oven. Bake the chicken for about 20-25 minutes, or until the chicken is cooked all the way through and reaches an internal temperature of 165°F (75°C).
6. Rest and Serve:
Once it’s cooked, take the chicken out of the oven and let it rest for a few minutes before serving. This helps keep the juices locked in! Serve warm and enjoy, maybe with a sprinkle of fresh herbs on top for a lovely touch.
Enjoy your delicious Boursin Stuffed Chicken Breast!
Can I Substitute the Boursin Cheese?
Absolutely! If you can’t find Boursin cheese, you can use any soft herb and garlic cheese spread, like Alouette or even a cream cheese mixed with herbs. For a lighter option, try Greek yogurt with garlic and herb seasoning!
How Do I Prevent the Chicken from Drying Out?
To ensure your chicken remains juicy, don’t overcook it. Use a meat thermometer to check for doneness; it should reach 165°F (75°C). Letting the chicken rest after baking also helps retain moisture, so don’t skip that step!
Can I Make This Recipe in Advance?
Yes, you can! Prepare the stuffed chicken breasts up to a day in advance; just cover and refrigerate them until you’re ready to cook. If cooking from the fridge, you may need to add a few extra minutes to the baking time to ensure they are heated through.
What Should I Serve with Boursin Stuffed Chicken Breast?
This dish pairs beautifully with roasted vegetables, a fresh salad, or a side of rice or mashed potatoes to soak up any sauce. You can also serve it with a light pasta tossed in olive oil for a delicious meal!
