This light and refreshing Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is a perfect meal for warm days. It’s packed with crunchy cucumbers, zesty dill, and creamy Greek yogurt!
Let’s face it, who doesn’t love a rotisserie chicken shortcut? 🐔 I enjoy making this salad in minutes. Just mix everything in a bowl and enjoy it in a wrap or on a bed of greens!
Key Ingredients & Substitutions
Rotisserie Chicken: The star of this dish! It’s quick and adds great flavor. If you don’t have rotisserie chicken, cooked chicken breast or shredded canned chicken works well. You could also use turkey for a twist!
Greek Yogurt: This ingredient gives the salad creaminess and a tangy taste. If you’re dairy-free, try using coconut yogurt or cashew yogurt instead for a similar texture.
Cucumber: Fresh cucumbers add crunch and hydration. If you want a change, diced bell peppers or zuchinni can also be used. Just remember to peel the zucchini if it has a tough skin.
Fresh Dill: A key flavor booster! If you can’t find fresh dill, you can use dried dill, though you’ll need much less (about 1 tablespoon) as dried herbs are stronger. You may also experiment with parsley for a different flavor!
Garlic Powder: Adds depth to the seasoning. Feel free to use fresh minced garlic (1 clove) instead for a bolder taste, but start with a small amount since fresh is stronger!
How Can I Make Sure the Salad Tastes Great?
Tasting and adjusting the salad is crucial! First, make sure to combine all ingredients well in the bowl. After mixing, take a small spoonful to taste. Are the flavors balanced?
- If it needs more flavor, a pinch of salt or more lemon juice can brighten things up.
- Letting the salad sit in the fridge for at least 30 minutes helps flavors mingle. This really can enhance the overall taste!
- Some people like to sneak in additional ingredients, like a handful of grapes or diced apples, for a sweet twist.
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup Greek yogurt
- 1 cup cucumber, diced
- ½ cup celery, diced
- ¼ cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delightful chicken salad takes about 10 minutes of preparation time. If you have time, it’s great to refrigerate it for at least 30 minutes to let the flavors blend nicely. In total, you can whip this up in about 40 minutes, including chilling time.
Step-by-Step Instructions:
1. Combine the Chicken and Yogurt:
Start by grabbing a large mixing bowl. In this bowl, throw in the shredded rotisserie chicken and the Greek yogurt. Use a fork or spatula to mix them together until well combined and creamy. This gives a great base to your salad!
2. Add Fresh Crunch:
Next, chop your cucumber and celery into small bites. Add these diced veggies to the chicken mixture and stir well. This will add a nice crunch and freshness to your salad!
3. Spice It Up:
Now, it’s time to add some flavor! Toss in the chopped fresh dill, lemon juice, garlic powder, and a sprinkle of salt and pepper. Gently stir everything together until you can see those beautiful flecks of dill and the creamy yogurt throughout the salad.
4. Adjust the Seasoning:
Take a moment to taste your salad. If you think it needs a little more zing, don’t hesitate to add more salt, pepper, or even a splash more lemon juice. Mix again after adjusting the seasoning.
5. Serve and Enjoy:
You can serve your chicken salad right away, or for a more flavorful treat, refrigerate it for at least 30 minutes. Enjoy it on its own, or load it up in a sandwich or wrap for a tasty meal!
Can I Substitute Another Type of Yogurt?
Yes, you can substitute Greek yogurt with regular yogurt, but keep in mind that the texture will be thinner. If you prefer a creamier consistency, you might want to strain regular yogurt through a cheesecloth for a few hours to achieve a thicker texture similar to Greek yogurt.
What Other Herbs Can I Use Instead of Dill?
If you don’t have fresh dill on hand, you can easily use fresh parsley or basil for a different flavor profile. For dried herbs, use about 1 tablespoon of dill weed or the equivalent amount of another herb, adjusting to your taste.
How Should I Store Leftover Cucumber Dill Chicken Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the cucumbers may release some moisture over time, so stir before serving again. If the salad seems a bit watery, a quick drain or a sprinkle of fresh herbs can help refresh it!
Can I Use Pre-Cooked Chicken Instead of Rotisserie Chicken?
Absolutely! You can use any pre-cooked chicken, such as grilled or poached chicken, as long as it’s shredded. For a quicker option, canned chicken can also work, just drain it well before mixing.
