This Crusty Sourdough Pizza is a delicious treat with a crispy crust and tangy flavor! The sourdough gives it a unique twist that makes every bite special.
I love how fun it is to top with all my favorite ingredients—pepperoni, veggies, or extra cheese! Plus, making pizza from scratch always feels like a mini celebration at home.
Key Ingredients & Substitutions
Sourdough Starter: An active and bubbly starter is key for flavor and rise. If you don’t have one, a store-bought pizza dough can work, but it won’t have the same tangy taste.
Flour: All-purpose flour is great, but if you’re looking for a heartier option, try using bread flour. It provides a chewier crust. For a gluten-free option, look for a gluten-free flour blend.
Tomato Sauce: I prefer using a simple tomato sauce or pizza sauce. For a twist, try pesto or a white sauce if you’re feeling adventurous. Homemade sauce is fantastic if you have the time.
Cheese: Fresh mozzarella adds creaminess. If you can’t find it, use shredded mozzarella or a blend of mozzarella and cheddar for different flavors. Vegan cheese works too!
What’s the Best Way to Knead Pizza Dough?
Kneading the dough is essential to develop gluten, which gives the pizza its structure. Here’s how to do it successfully:
- After combining your ingredients, turn the dough onto a floured surface.
- Press down using the heel of your hand, then fold the dough over onto itself.
- Rotate the dough a quarter turn and repeat the pressing and folding process for about 8-10 minutes.
- If the dough is sticky, sprinkle in more flour—but be careful not to overdo it!
This technique helps the dough become smooth and elastic, making it easier to stretch and shape into your pizza. Happy kneading!
Crusty Sourdough Pizza
Ingredients You’ll Need:
For the Sourdough Pizza Dough:
- 1 cup active sourdough starter (fed and bubbly)
- 2 1/2 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon instant yeast (optional, for extra rise)
- 1 teaspoon salt
- 3/4 cup warm water (adjust as needed)
- 1 tablespoon olive oil
For the Pizza Toppings:
- 1/2 cup tomato sauce or pizza sauce
- 6 oz fresh mozzarella cheese, sliced or torn
- A few slices of pepperoni (optional)
- Fresh basil leaves, thinly sliced
- Olive oil for drizzling
- Grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 4 to 6 hours for the dough to rise (this can be done while you do other things), plus about 15-20 minutes for preparation and baking. So, plan for an entire afternoon to enjoy this delicious pizza at home!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the sourdough starter, warm water, and olive oil. Mix it all together until it’s well combined.
2. Mix in the Dry Ingredients:
Add the flour, salt, and instant yeast (if you’re using it) into the bowl. Stir until the mixture becomes a shaggy dough.
3. Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead it by hand for about 8-10 minutes until it feels smooth and elastic. If it’s sticking too much, you can add a bit more flour, a tablespoon at a time. Don’t worry; it will come together!
4. Let the Dough Rise:
Place the kneaded dough in a clean, lightly oiled bowl. Cover it with a damp cloth or plastic wrap and allow it to rise at room temperature for 4 to 6 hours, or until it’s about doubled in size.
5. Shape the Dough:
After rising, gently punch down the dough to release the air. Shape it into a ball and let it rest for 20-30 minutes to relax the gluten.
6. Preheat the Oven:
While the dough is resting, preheat your oven to the highest temperature possible—around 450°F to 500°F (230°C to 260°C). If you have a pizza stone, put it in the oven to preheat as well.
7. Roll Out the Dough:
After resting, roll or stretch the dough on a piece of parchment paper into a round shape about 10-12 inches in diameter, making the edges a bit thicker for the crust.
8. Add the Sauce:
Spread the tomato sauce evenly over the dough, leaving the outer edge clear for the crust.
9. Layer with Cheese and Toppings:
Place the fresh mozzarella slices evenly over the top. If you like, add some pepperoni slices for extra flavor!
10. Bake the Pizza:
Using the parchment paper, carefully slide the pizza onto the preheated pizza stone or a baking sheet. Bake for 10 to 15 minutes, until the crust is golden brown and blistered, and the cheese is bubbly and slightly browned.
11. Add Fresh Basil and Drizzle:
Once baked, take the pizza out of the oven and immediately scatter fresh basil leaves over the top. Drizzle lightly with olive oil and sprinkle with grated Parmesan cheese if you like.
12. Cool and Serve:
Let the pizza cool for a couple of minutes before slicing. Then, enjoy your delicious, crusty sourdough pizza hot!
This pizza is a wonderful blend of crispy crust, melted cheese, and flavorful toppings that will surely impress your family and friends. Enjoy!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour for a healthier option! However, it may result in a denser crust. Consider using a mix of whole wheat and all-purpose flour for a lighter texture.
How Should I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use a microwave, but the crust may get soft.
Can I Freeze the Dough?
Absolutely! After kneading, wrap the dough tightly in plastic wrap and place it in a zip-top bag. It can be frozen for up to 3 months. Thaw it in the fridge overnight before using, allowing it to rise at room temperature for a couple of hours before shaping.
What Are Some Good Topping Suggestions?
Feel free to get creative with your toppings! Besides pepperoni, try vegetables like bell peppers, onions, or mushrooms, and don’t forget fresh herbs like oregano or a drizzle of balsamic glaze for extra flavor!
