This Crockpot Cheesy Kielbasa Meal is a warm hug in a bowl! It combines tasty kielbasa sausage, creamy cheese, and hearty veggies, simmered to perfection in your slow cooker.
It’s super easy to make—just toss everything in and let the crockpot do its magic. Perfect for busy nights when you want something cozy without the hassle!
Key Ingredients & Substitutions
Kielbasa Sausage: This is the star of the dish! If you can’t find kielbasa, smoked sausage or any cooked sausage works well too. You can even use turkey or chicken sausage for a leaner option.
Potatoes: I recommend using Russet or Yukon gold potatoes for their great texture. If you’re looking for a lower-carb option, cauliflower can be used; just be mindful of the cooking time as it softens quicker.
Cheddar Cheese: I love sharp cheddar for its strong flavor. If you’re feeling adventurous, mix in some pepper jack for a spicy kick or try Monterey Jack for a milder taste. Use dairy-free cheese if you’re avoiding dairy.
Cream of Mushroom Soup: This adds creaminess and flavor, but if you want a healthier substitute, try making a homemade version with mushrooms, milk, and flour. You can also use cream of chicken or a dairy-free version if needed.
How Do I Get the Best Flavor from My Dish?
Getting great flavor in this dish is all about how you combine the ingredients. Start by layering your kielbasa, potatoes, and onions properly in the crockpot; this helps the flavors meld beautifully. Make sure your soup mixture is well-mixed before pouring it over.
- Mix the cream of mushroom soup with chicken broth and spices in a separate bowl. This ensures even flavor distribution.
- Season well with salt and pepper. I recommend tasting it before it’s done to adjust seasoning.
- When adding cheese at the end of cooking, mix it thoroughly for that melty, creamy texture you want.
How to Make a Crockpot Cheesy Kielbasa Meal?
Ingredients You’ll Need:
For the Dish:
- 1 pound kielbasa sausage, sliced
- 4 cups potatoes, peeled and diced (about 4 medium-sized potatoes)
- 1 cup onion, diced
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delightful crockpot meal takes approximately 15 minutes to prepare and will cook on low for about 6-8 hours or on high for 3-4 hours. It’s perfect for a busy day—you can set it in the morning and come home to a hot, cheesy dinner!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by preparing your ingredients. Slice the kielbasa sausage, peel and dice the potatoes, and dice the onion. Having everything ready makes it easier when you start mixing.
2. Combine the Main Ingredients:
In a large crockpot, toss together the sliced kielbasa, diced potatoes, and diced onion. Make sure they are evenly mixed to ensure all the flavors blend well.
3. Mix the Sauce:
In a separate bowl, combine the chicken broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Stir it all together until well-mixed. This creamy sauce will add a rich flavor to your dish!
4. Pour and Stir:
Pour the sauce mixture over the kielbasa and potato blend in the crockpot. Gently stir to combine everything so the ingredients are well-coated in the creamy sauce.
5. Cooking Time:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and everything is heated through. If you’re home, it’s nice to peek and smell the delicious aromas!
6. Add the Cheese:
In the last 30 minutes of cooking, stir in the shredded cheddar cheese. This will melt into the dish, making it creamy and cheesy—just how we like it!
7. Serve and Enjoy:
When the cooking time is up, it’s time to dig in! Serve your cheesy kielbasa meal hot, and sprinkle some fresh parsley on top for a touch of color if you’d like. Enjoy your meal!
Can I Use a Different Type of Sausage?
Absolutely! You can substitute kielbasa with other sausages like smoked sausage, bratwurst, or even a spicy sausage for a kick. Just make sure to slice them similarly for even cooking!
What Can I Use Instead of Cream of Mushroom Soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. For a lighter option, mix Greek yogurt or sour cream with a little chicken broth to achieve a similar creaminess.
Can I Add Other Vegetables?
Definitely! Feel free to throw in vegetables like carrots, bell peppers, or green beans. Just remember that adding more veggies may alter the cooking time slightly, so check for tenderness as they may cook faster or slower than the potatoes.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to keep it creamy.
