These crispy sliced potatoes made in the air fryer are simply amazing! They turn out golden and crunchy, perfect for a snack or a side dish. Yum!
I always find myself sneaking extra slices because they’re just that good. Pair them with your favorite dip, and you might not want to share! 😄
Key Ingredients & Substitutions
Russet Potatoes: They’re perfect for this recipe due to their starchy nature, which helps create a crispy texture. If you have waxy potatoes like red or yellow, they can work too, but they may not get as crispy.
Olive Oil: This adds flavor and helps the potatoes crisp up nicely. You can swap it for vegetable oil, canola oil, or even avocado oil if you prefer a more neutral taste.
Garlic Powder & Onion Powder: These give an extra burst of flavor. Fresh garlic and onion are fine substitutes, but reduce their amounts as they can be stronger. You could also try using seasoned salt for a different twist.
Paprika: It’s optional, but it adds a lovely color and mild flavor. You can use smoked paprika for a deeper, smokier taste. If you want to skip it entirely, that’s okay too!
Salt: Customize the amount based on your taste and dietary needs. If you’re watching your sodium intake, try a salt substitute or just use less.
How Do I Soak the Potatoes for Crispiness?
Soaking the potato slices is a crucial step for getting that desirable crunch. The cold water helps remove excess starch that can lead to soggy fries. Follow these steps for best results:
- After slicing, place the potatoes in a bowl full of cold water for about 30 minutes. This gets rid of the starch.
- Once soaked, drain the water and use a clean towel to pat the slices dry. This ensures that they crisp up well in the air fryer.
- A dry surface is key—any excess moisture will cause them to steam instead of fry.
By following these tips, your crispy sliced potatoes will turn out golden and delicious every time! Enjoy your cooking experience!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This crispy sliced potatoes recipe takes approximately 1 hour in total. You’ll need about 10 minutes for preparation, 30 minutes for soaking, and 15-20 minutes for cooking in the air fryer. It’s an easy and tasty side dish that you can whip up in no time!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This step is important as it helps cook the potatoes evenly and achieve that lovely crispiness.
2. Prepare the Potatoes:
Wash and peel the potatoes carefully. Once they’re clean, slice them into thin rounds, about 1/4 inch thick. The thinner the slices, the crispier they’ll get!
3. Soak the Potato Slices:
To make the potatoes super crispy, soak the slices in a bowl of cold water for 30 minutes. This helps remove excess starch. After soaking, drain the slices and pat them dry with a clean towel to remove any excess water.
4. Season the Potatoes:
In a large bowl, combine the soaked potato slices with the olive oil, garlic powder, onion powder, paprika (if using), and salt. Toss everything together until all the potato slices are well coated with the seasoning.
5. Arrange in the Air Fryer:
Carefully place the seasoned potato slices in a single layer in the air fryer basket. Make sure not to overcrowd them; a little space between each slice allows for better air circulation, giving them that crispy finish.
6. Cook the Potatoes:
Cook the potato slices for about 15-20 minutes, shaking the basket halfway through to ensure they crisp up on all sides. Keep an eye on them; they should turn golden brown and crispy. The exact time can depend on your air fryer model and thickness of the slices.
7. Serve and Enjoy:
Once the potatoes are crispy and golden, carefully remove them from the air fryer. Garnish with freshly chopped parsley and serve immediately. Enjoy your delicious crispy sliced potatoes!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes can be used instead of russet potatoes for a slightly different flavor profile and a hint of natural sweetness. Just keep in mind they may require a slightly shorter cooking time due to their softer texture, so check for doneness after 12-15 minutes.
What if I Don’t Have Olive Oil?
No worries if you’re out of olive oil! You can substitute it with any other oil that can withstand high heat, like vegetable oil, canola oil, or avocado oil. Each will give your potatoes a deliciously crispy texture.
How Do I Store Leftover Crispy Sliced Potatoes?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For the best texture when reheating, try to use an air fryer or oven, rather than a microwave, to regain that crispiness. Just reheat at a slightly lower temperature (around 300°F or 150°C) for a few minutes.
Can I Add Spices Other Than Garlic and Onion Powder?
Definitely! Feel free to get creative with spices. You can try adding Italian seasoning, cayenne pepper for a kick, or even some grated Parmesan cheese for extra flavor. Just remember to adjust the salt accordingly if using seasoned blends!
