This Crispy Parmesan Crusted Chicken is a real winner! It features juicy chicken coated in a crunchy layer of Parmesan cheese and breadcrumbs, giving every bite a tasty crunch.
I love to serve this with a side of veggies or pasta. It always impresses my family and friends. Honestly, who can resist that golden crust? It’s a crowd-pleaser for sure! 😄
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for ease and quick cooking. If you’re looking for a healthier option, chicken thighs are great too. They stay juicy and flavorful! For a plant-based alternative, try using eggplant slices or cauliflower steaks.
Parmesan Cheese: Freshly grated Parmesan really adds a rich flavor and a delightful crispiness to your crust. If you can’t find Parmesan, Pecorino Romano works well as a substitute. Nutritional yeast is a perfect vegan option, adding a cheesy flavor to the dish.
Breadcrumbs: Italian-style breadcrumbs are seasoned and add extra flavor to the crust. For a gluten-free option, use crushed rice crackers or gluten-free breadcrumbs. You can also make your own by toasting and grinding leftover bread.
Eggs: Eggs help the coating stick to the chicken. If you want to skip the eggs, you can use a mixture of plain yogurt or buttermilk. They work as great binders!
How Do I Get the Perfect Crispy Coating?
Getting that golden, crispy crust is key for this dish! Here’s how to achieve it:
- Ensure the chicken breasts are flattened evenly, as this helps them cook uniformly and crisp up nicely.
- Make sure to fully coat the chicken in the egg mixture first, then press it into the breadcrumb mix firmly. This allows for better adherence.
- When frying, use enough oil to cover the bottom of your skillet. Medium heat works best—too hot will burn the coating before the chicken cooks through!
- Finish cooking in the oven to ensure the inside of the chicken is juicy and cooked through while keeping that lovely crispy crust. Aim for an internal temperature of 165°F (74°C).
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 2-3 tablespoons olive oil or melted butter (for frying)
How Much Time Will You Need?
This yummy dish will take about 10 minutes to prepare and another 20-25 minutes for cooking, making it a great option for a midweek meal. So, in total, you’ll spend around 35-40 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Preheat Oven:
Start by preheating your oven to 400°F (200°C). While it’s warming up, prepare your baking sheet by lightly greasing it or lining it with parchment paper. This will help with easy cleanup later!
2. Prepare the Chicken:
Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or a rolling pin, pound the chicken to an even thickness of about 1/2 inch. This helps them cook evenly and stay juicy inside.
3. Mix the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried herbs, salt, and pepper. This will create a flavorful crust that’ll make your chicken shine!
4. Egg Mixture:
In another bowl, whisk together the eggs and milk until well combined. This egg wash will help the coating stick to the chicken perfectly.
5. Coat the Chicken:
Take each piece of chicken and dip it into the egg mixture first, letting any excess drip off. Next, coat it thoroughly in the Parmesan breadcrumb mixture, gently pressing the crumbs onto the chicken to ensure they stick. Repeat for all the chicken pieces.
6. Fry the Chicken:
In a large skillet, heat the olive oil or melted butter over medium heat. Once hot, add the coated chicken breasts. Cook them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
7. Bake the Chicken:
Once browned, transfer the chicken to your prepared baking sheet. Place it in the preheated oven and bake for 15-20 minutes. Check that the internal temperature reaches 165°F (74°C) for safe eating.
8. Let It Rest:
Once done, take the chicken out and let it rest for a few minutes. This step ensures the juices redistribute, keeping each bite deliciously moist.
9. Serve and Enjoy:
Now it’s time to enjoy your crispy, cheesy, flavorful chicken! Serve it warm with your favorite sides like steamed veggies, mashed potatoes, or a fresh salad. Yum!
Frequently Asked Questions (FAQ)
Can I Use Thicker Chicken Breasts?
Yes, you can use thicker chicken breasts, but you’ll need to adjust the cooking time. Ensure the internal temperature reaches 165°F (74°C) by cooking longer if needed. You might also want to butterfly the breasts or pound them to an even thickness for uniform cooking.
What Can I Use Instead of Milk in the Egg Mixture?
If you want a dairy-free option, you can use any plant-based milk, like almond or oat milk. For a thicker coating, plain yogurt or buttermilk also works well.
How to Achieve Extra Crispiness?
For an extra crispy coating, consider double-dipping! After the first coating with the egg and breadcrumbs, dip the chicken in the egg mixture again and then back into the breadcrumbs. Also, ensure your oil is hot enough before frying to create a crispy seal.
Can I Bake the Chicken Instead of Frying?
Yes! If you prefer to bake the chicken, skip the frying step and simply coat the chicken and place it directly on a baking sheet. Drizzle with olive oil and bake at 400°F (200°C) for 20-25 minutes, or until cooked through, for a healthier, oven-baked version.
