These crispy air fryer baked potatoes are golden and fluffy inside. Just a sprinkle of salt makes them extra tasty, and the best part is that they’re super quick to make!
There’s something so satisfying about that crispy skin! I like to pile on my favorite toppings—sour cream, cheese, or even some bacon bits for a treat. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture. If you’re in a pinch, you could use Yukon Gold potatoes, which have a creamy texture, but they won’t be as fluffy inside.
Olive Oil: This adds great flavor and helps the skins get crispy. If you’re looking for a different taste, avocado oil or melted butter can work too. It’s all about your preference!
Sea Salt & Black Pepper: These simple seasonings really enhance the flavor. If you’re watching your sodium, you could use low-sodium salt. Garlic powder or paprika could also spice things up a bit!
Optional Toppings: Customize your baked potatoes! I love chives and cheese. If you’re dairy-free, try nutritional yeast for a cheesy flavor, or use vegan butter instead of regular butter.
How Do I Get the Skin Extra Crispy?
The key to achieving that perfectly crispy skin is in the oil and the air fryer technique. Here’s how to get it just right:
- Start with well-dried potatoes after washing, as moisture prevents crispiness.
- Don’t skip the oil! Rub it on evenly to create a nice barrier against moisture.
- Piercing the potatoes is crucial; it allows steam to escape and prevents them from bursting.
- Preheating the air fryer helps create a good sear on the skin right from the start.
- Flip halfway through cooking to ensure both sides get evenly crispy.
By following these tips, you’ll have deliciously crispy baked potatoes every time! Enjoy your cooking!
How to Make Crispy Air Fryer Baked Potatoes?
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 35-40 minutes for cooking. So, you’re looking at around 45-50 minutes total to enjoy your crispy baked potatoes.
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the russet potatoes thoroughly under running water to remove any dirt. Once they’re clean, pat them dry with a kitchen towel to make sure they’re nice and dry.
2. Poke and Oil the Potatoes:
Use a fork to pierce each potato several times. This helps steam escape while they cook, preventing them from bursting. Then, rub each potato with olive oil, making sure they’re well-coated. This is the secret to getting that crispy skin!
3. Season the Potatoes:
Sprinkle sea salt and black pepper all over the potatoes. Make sure to coat them evenly so every bite is flavorful.
4. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This will ensure your potatoes are perfectly crispy.
5. Cook the Potatoes:
Carefully place the potatoes in the air fryer basket in a single layer. Be sure to leave some space between them for good air circulation. Cook the potatoes for 35-40 minutes. Don’t forget to flip them halfway through for even cooking. They’re done when the skins are crispy and a fork easily slides through the flesh.
6. Serve and Enjoy:
Once cooked, carefully remove the potatoes from the air fryer. Let them cool for a few minutes before slicing them open. Add a pat of butter into the center of each potato while they are hot to let it melt in. Now, it’s time to dress them up with your favorite toppings like sour cream, chives, cheese, or bacon bits. Enjoy your deliciously crispy air fryer baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for their fluffy texture, you can use Yukon Golds or red potatoes as well. Just keep in mind that cooking times may vary slightly, so check for doneness with a fork.
How Can I Make These Potatoes Flavorful Without Oil?
If you’re looking to skip the oil, try rubbing the potatoes with a bit of vegetable broth or using a non-stick spray. You can also experiment with your favorite spices or seasoning blends for extra flavor!
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes in advance! Wash and pierce them, then store them in the fridge for up to 24 hours before cooking. Just remember to coat them with oil and seasonings right before placing them in the air fryer for the best results.
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 10 minutes to get them crispy again!
