Crescent pizza rolls are like little pockets of joy. Made with flaky crescent dough, they are stuffed with gooey cheese and your favorite pizza toppings. Yum!
These are perfect for snacks or parties. I always make extra because they disappear fast—everyone loves grabbing one and popping it in their mouth. So fun to eat!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show, offering that flaky texture. If you can’t find refrigerated crescent roll dough, you can try puff pastry or even homemade pizza dough.
Pizza Sauce: Use your favorite jarred pizza sauce for convenience. For a personal touch, homemade sauce with crushed tomatoes, herbs, and spices works great. You can also swap it with marinara or spaghetti sauce if needed.
Cheese: Mozzarella is classic, but feel free to experiment! Cheddar, provolone, or even a blend can add different flavors. Vegan cheese is a good alternative if you’re dairy-free.
Pepperoni: Traditional meat, but use turkey pepperoni or even vegetarian options like sliced bell peppers or mushrooms if you prefer. It’s all about what you like!
Italian Seasoning & Garlic Powder: These enhance the flavor, but you can use just oregano or fresh minced garlic if you have it on hand. Get creative with your favorite spices!
How Do I Roll the Crescent Pizza Rolls Perfectly?
Rolling the dough may seem tricky, but it’s straightforward! Ensure you work with room-temperature dough for easy handling. Here’s how to get them just right:
- Start with a triangular shape; place sauces and toppings within the wide end.
- Roll tightly from the wide end to the narrow end. This keeps the filling secure inside.
- Tuck the narrow point and place it underneath the roll. This prevents unrolling while baking.
Practice makes perfect! The more you roll, the better you’ll get, and each roll will be a delightful surprise!
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Grated Parmesan cheese for topping (optional)
- Cooking spray or melted butter for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, so in total, you’ll spend around 25-30 minutes making these tasty crescent pizza rolls. Quick and delicious, perfect for snacks or a fun meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C). This ensures that your pizza rolls will bake evenly and come out golden brown. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
2. Prepare the Dough:
Open the can of crescent roll dough and gently unroll it on a clean surface. You’ll find it separates into 8 triangular pieces. Keep them together and ready to fill!
3. Add Sauce and Cheese:
On the wide end of each triangle, use about 1 tablespoon of pizza sauce. Spread it out evenly. Then, sprinkle about 2 tablespoons of shredded mozzarella cheese on the sauce. Don’t be shy—this is what makes it cheesy and delicious!
4. Layer the Toppings:
Next, place 2-3 slices of pepperoni on top of the cheese. You can add more or substitute with your favorite toppings like veggies if you like. Just remember not to overfill!
5. Roll It Up:
Begin at the wide end of the triangle and roll it towards the narrow end, kind of like rolling a burrito. Once you reach the end, tuck the point underneath the roll to keep it secure while baking.
6. Brush and Season:
Place your rolls on the prepared baking sheet. Lightly brush the tops with melted butter or cooking spray. Then sprinkle Italian seasoning, garlic powder, and a touch of grated Parmesan cheese if you’re using it.
7. Bake to Perfection:
Put the baking sheet in your preheated oven. Bake the rolls for 12-15 minutes until they are golden brown and the cheese is bubbly. Keep an eye on them, as ovens can vary!
8. Serve and Enjoy:
Once baked, take them out of the oven and let them cool for a few minutes. Serve your delicious crescent pizza rolls warm, with extra pizza sauce on the side for dipping. Perfect for sharing or just enjoying all by yourself!
Enjoy your cheesy, yummy crescent pizza rolls! They’re sure to be a hit!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is classic, you can experiment with cheeses like cheddar, provolone, or a blend. Just make sure whatever cheese you choose melts well!
How Can I Make These Vegetarian or Vegan?
To make them vegetarian, simply replace the pepperoni with veggies like bell peppers, mushrooms, or olives. For a vegan option, use dairy-free cheese and plant-based pepperoni or skip the meat altogether.
Can I Prepare Crescent Pizza Rolls Ahead of Time?
Yes! You can assemble the rolls, place them on the baking sheet, and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes or microwave them for about 30 seconds until warmed through.
