Ultimate Scalloped Potatoes are creamy, cheesy, and oh-so-comforting! Layers of tender potatoes are baked with a rich sauce that’s full of flavor. Perfect for family dinners!
Trust me, once you try these, you’ll want them at every gathering. Just watch out for those servings—it’s hard to stop at one! 😂
I love making this dish for holidays because it’s so easy. Just slice, layer, and bake. It really makes my table look fancy without all the fuss!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are perfect for scalloped potatoes because they have a starchy texture. If you want a creamier texture, Yukon Golds are a great alternative since they are buttery and hold their shape well.
Onion: A medium onion adds flavor, but if you’re not a fan of onion, consider using shallots. They have a milder taste and can still give a nice depth to the dish.
Heavy cream: While heavy cream makes this dish rich and luscious, you can substitute half-and-half for a lighter version. Just keep in mind it might not be as thick and creamy!
Creamy cheeses: Sharp cheddar is my favorite for that tangy taste. If you’re looking for variety, try a mix of cheeses like Gruyère or Monterey Jack. They melt beautifully!
Nutmeg: Ground nutmeg adds warmth if you choose to include it, but it’s totally optional. If you don’t have nutmeg, a pinch of cayenne pepper can add a subtle kick instead.
How Do I Layer the Ingredients for Best Results?
Layering is key to getting the flavors just right in scalloped potatoes. Start with a layer of potatoes and onions first, this helps them cook evenly. Follow with cheese and pour on the creamy mixture to ensure every slice is rich and full of flavor.
- Make sure the potato slices are evenly cut, ideally about 1/8 inch thick, so they cook evenly.
- When layering, be generous with the cheese—this is what gives it that decadent look and taste!
- Before the final sprinkle of Parmesan, make sure the cream mixture almost covers the last layer of potatoes. This ensures they cook tender and not dry.
How to Make Ultimate Scalloped Potatoes
Ingredients You’ll Need:
For the Potato Layers:
- 4 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
For the Cream Mixture:
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
For the Cheese Topping:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
For Greasing the Dish:
- 2 tablespoons butter
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare, plus 1 hour and 15 minutes baking time. In total, you’ll be making a delicious side dish in about 1 hour and 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the scalloped potatoes will bake evenly and come out perfectly golden brown.
2. Prepare the Baking Dish:
Next, take a 9×13 inch baking dish and grease it thoroughly with butter. This will help prevent the potatoes from sticking and make for easier serving.
3. Mix the Creamy Base:
In a large bowl, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg (if you’re using it). Stir everything together well so the flavors can blend nicely.
4. Layer the Ingredients:
Begin layering by placing half of the sliced potatoes in the greased baking dish. On top of the potatoes, add half of the onion slices and then sprinkle half of the cheddar cheese over everything. This will create a wonderful base for your dish!
5. Add the Cream Mixture:
Pour half of the creamy mixture over your first layer. This will keep the potatoes moist and flavorful as they bake.
6. Repeat the Layers:
Now, repeat the layering process with the remaining potatoes, onions, and cheddar cheese. Finish things off by pouring the remaining cream mixture over the top.
7. Top with Parmesan:
Sprinkle the grated Parmesan cheese evenly over the entire dish. This will add a nice cheesy crust on top!
8. Bake Covered:
Cover the baking dish with aluminum foil and place it in the oven. Bake for 45 minutes. This helps cook the potatoes through.
9. Bake Uncovered:
After 45 minutes, carefully remove the foil. Return the dish to the oven and bake for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You’ll know it’s ready when you can easily poke through the potatoes with a fork.
10. Cool and Serve:
Once done, let the scalloped potatoes cool for a few minutes before serving. This will help them set a bit and make for easier servings. Enjoy your delicious ultimate scalloped potatoes with your favorite meal!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes provide a creamy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and firmness. Just make sure to slice them thinly for even cooking!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and butter (1 cup milk + 1/3 cup melted butter for each cup of cream). Keep in mind that the sauce may not be as rich, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker heating, stirring occasionally for even heat.
Can I Make This Recipe Ahead of Time?
Yes, you can! Assemble the scalloped potatoes up to 24 hours in advance and store them in the refrigerator, covered with foil. When you’re ready to bake, remove the foil and bake directly from the fridge, adding a few extra minutes to the baking time if needed.
