This creamy chicken lasagna soup is like a hug in a bowl! Packed with tender chicken, soft pasta, and a rich sauce, it’s a warm and comforting meal perfect for any day.
Plus, who wouldn’t love a soup that combines lasagna flavors? I like to top mine with cheese and fresh herbs for an extra touch. It’s so good, even leftovers taste amazing! 😋
Key Ingredients & Substitutions
Olive Oil: A great base for your soup, but if you’re looking for a different flavor, avocado oil or butter can work too. I like olive oil for its lightness.
Vegetables: Besides onions and garlic, carrots, and celery, consider adding zucchini or bell peppers for extra color and nutrition. Fresh herbs like basil or thyme can also enhance the flavor!
Chicken: Rotisserie chicken is a quick option here! If you have cooked turkey or even canned chickpeas, those make for excellent substitutes too.
Heavy Cream: For a lighter option, try half-and-half or coconut milk. I sometimes use cream cheese for a richer texture—just blend it in well!
Lasagna Noodles: Instead of traditional lasagna noodles, you can use breakable egg noodles or even gluten-free pasta. Just adjust the cooking time based on what you choose.
How Do I Get the Right Creamy Texture?
To achieve that perfect, creamy texture, the key is to avoid boiling the soup once you add the cream. After you stir it in, keep the heat low. If you want it thick, let it simmer gently for a few minutes while stirring.
- Heat the pot just enough to warm the cream without boiling it.
- Stir in the grated Parmesan slowly, allowing it to melt into the soup for added creaminess.
- If you find the texture isn’t as creamy as you’d like, a splash more of cream can help!
Feel free to get creative! This recipe is forgiving, and you can easily make it your own.
How to Make Creamy Chicken Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup mushrooms, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or chopped
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese, plus more for garnish
How Much Time Will You Need?
This creamy chicken lasagna soup takes about 15 minutes to prep and about 20 minutes to cook. In total, you’ll spend around 35 minutes getting this delicious dish on the table—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and mushrooms. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they become tender and start to soften.
2. Add Garlic:
Once the veggies are softened, add the minced garlic and cook for an additional minute. You want it fragrant but not burnt—keep an eye on it!
3. Increase the Heat:
Pour in the chicken broth and bring the mixture to a boil. This will create a rich base for your soup.
4. Cook the Noodles:
Add the broken lasagna noodles along with the dried Italian seasoning, red pepper flakes (if you like a bit of spice), salt, and black pepper. Reduce the heat to a simmer and let it cook for about 8-10 minutes until the pasta is nice and tender.
5. Add Chicken and Spinach:
Stir in the cooked chicken and fresh spinach, simmering for an additional 2 minutes until the spinach just wilts into the soup.
6. Make it Creamy:
Lower the heat and gently stir in the heavy cream and Parmesan cheese. Warm through but avoid boiling to keep it from curdling. The soup should look creamy and luscious!
7. Season to Taste:
Give the soup a taste and adjust the seasoning with extra salt and pepper if desired. This is your chance to make it just right!
8. Serve & Enjoy!
Serve the soup hot in bowls, garnished with extra Parmesan cheese and freshly cracked black pepper. It’s delightful with crusty bread or garlic toast on the side for dipping!
This creamy chicken lasagna soup is sure to warm your heart and belly—enjoy every cozy bite!
Can I Use Different Pasta in This Soup?
Absolutely! While lasagna noodles create that traditional feel, you can use any short pasta like rotini or penne. Just adjust the cooking time according to the pasta package instructions to ensure it’s al dente.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The soup may thicken as it sits; just add a splash of chicken broth or water when reheating to get it back to your desired consistency.
Can I Make This Soup Ahead of Time?
Yes, you can prep this soup ahead! Cook the base with the vegetables and chicken, and add the cream and noodles just before serving to maintain texture and creaminess. This way, you’ll get the best flavor when you’re ready to enjoy it!
Is This Soup Freezable?
Yes, but consider that the cream may change texture once frozen and reheated. To prevent this, you can freeze the soup without the cream and stir it in after reheating. If you do freeze it with cream, just expect a slight change in texture!
