This creamy basil chicken is a comforting dish that’s both quick and tasty! Tender chicken is cooked in a rich, flavorful sauce made with fresh basil and cream. Yum!
Honestly, the smell of basil cooking is enough to make anyone hungry! I love serving this with rice or pasta to soak up all that yummy sauce. You’re going to love it! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish since they cook quickly. If you’re looking for something different, try using thighs for more flavor, or even tofu for a vegetarian option.
Heavy Cream: This gives the sauce its creamy texture. If you’re watching your calories, consider using half-and-half or coconut cream. For a lighter option, Greek yogurt can work if added at the end, but make sure not to boil.
Basil: Fresh basil is key for that bright flavor. If you can’t find fresh, use dried basil but in lesser quantity (about 1 tablespoon). I love adding extra fresh basil on top for garnish, too!
Parmesan Cheese: This adds a wonderful depth to the sauce. If you’re out, you can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
How Do I Make Sure the Chicken is Juicy and Cooked Right?
Cooking chicken perfectly is all about timing and heat. Here’s how to ensure your chicken stays juicy when making this dish:
- Use medium-high heat to get a nice sear, then reduce the heat when cooking through.
- Cook chicken until it hits an internal temperature of 165°F (75°C). You can check with a meat thermometer for accuracy.
- Let the chicken rest a few minutes after cooking; this keeps it juicy!
By following these tips and using fresh ingredients, your creamy basil chicken will turn out delicious every time! Enjoy your cooking!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Optional: cherry tomatoes for garnish
How Much Time Will You Need?
This creamy basil chicken dish will take about 25 minutes from start to finish. You’ll spend about 10 minutes prepping and seasoning the chicken, and around 15 minutes cooking it all together. It’s quick, easy, and packed with flavor!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step adds essential flavor to the chicken.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the chicken breasts. Cook them for 5-7 minutes on each side, until they are golden brown and cooked all the way through. You want them to reach an internal temperature of 165°F (75°C). Once done, take them out of the skillet and set aside on a plate.
3. Make the Sauce:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute until it’s fragrant—this is where the kitchen starts to smell amazing!
4. Combine the Cream and Broth:
Next, pour in the chicken broth and heavy cream, stirring everything together. Bring the mixture to a gentle simmer, allowing the flavors to meld.
5. Add the Flavor Boost:
Now it’s time to add the chopped basil, Parmesan cheese, Italian seasoning, and butter to the sauce. Stir everything until the cheese melts and the sauce thickens, which should take about 3-5 minutes.
6. Bring it All Together:
Return the cooked chicken breasts to the skillet. Spoon the creamy basil sauce over the chicken, and let it cook for an extra 2-3 minutes to warm through, allowing the chicken to soak in the delicious flavor.
7. Serve and Enjoy!
Garnish your creamy basil chicken with additional fresh basil or a sprinkle of cherry tomatoes if you like. Serve hot alongside rice, pasta, or your favorite vegetables, and enjoy a delightful meal!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before cooking. The best way is to thaw it in the refrigerator overnight or, if you’re short on time, seal the chicken in a plastic bag and submerge it in cold water until defrosted.
Can I Substitute Heavy Cream?
Absolutely! If you want a lighter option, you can use half-and-half or coconut cream. For a dairy-free alternative, try using cashew cream or silken tofu blended until smooth for a creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove over low heat until heated through. If the sauce has thickened, you can add a splash of chicken broth or cream to loosen it up!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the sauce and cook the chicken in advance, then combine them just before serving. Just reheat the sauce gently and warm the chicken in it before serving to keep everything flavorful and fresh!
