This Cranberry Whiskey Sour is a tasty mix of sweet and tart that’s perfect for any occasion. With cranberry juice, whiskey, and a touch of lemon, it’s refreshing and fun!
Honestly, it’s hard to resist this bright drink. Perfect for cozy nights or gatherings where everyone wants to sip something special. I love shaking it up and enjoying the cheerful color! 🍹
Key Ingredients & Substitutions
Whiskey: Bourbon is my favorite for a smoother taste, but rye brings a spicier kick. If you want a non-alcoholic version, try using non-alcoholic whiskey or a spicy ginger ale instead!
Lemon Juice: Fresh lemon juice is crucial for that lively flavor. If fresh isn’t available, bottled lemon juice can work, but the taste won’t be as vibrant. Lime juice is a fun alternative if you’re looking for a twist!
Cranberry Juice: Go for unsweetened cranberry juice to keep it tart. Sweetened versions can overpower the drink’s balance. You can also use pomegranate juice if you want a fruitier flavor.
Simple Syrup: Adjust this based on your sweet preference. If you don’t have any, making your own is easy: combine equal parts sugar and water, heat until dissolved, and let cool. You could also use honey or agave syrup for a different twist.
How Do I Get the Perfect Shake for My Cocktail?
Shaking is key to mixing your ingredients well and chilling the drink. Here’s how to nail it:
- Use a cocktail shaker—this seals the ingredients well for proper mixing.
- Fill it halfway with ice to ensure rapid cooling.
- Add your ingredients, then seal the shaker tightly. Shake hard for about 15 seconds—aim for a solid rhythm!
- Strain the mixture to get that smooth pour into your glass. This removes any ice shards.
Don’t be afraid to experiment with the shaking speed; practice will help you find your groove!
How to Make a Cranberry Whiskey Sour
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or rye)
- 1 oz fresh lemon juice
- 3/4 oz cranberry juice (unsweetened or lightly sweetened)
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Fresh cranberries (some sugared, for garnish)
- Lemon slice (for garnish)
- Sprig of pine or rosemary (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s super quick to mix up and you’ll be enjoying this delicious drink in no time!
Step-by-Step Instructions:
1. Prepare Your Shaker:
Start by filling a cocktail shaker with ice cubes. This will chill your drink as you mix the ingredients together, making for a refreshing sip!
2. Mix the Ingredients:
Pour the whiskey, fresh lemon juice, cranberry juice, and simple syrup into the shaker. Make sure to add the simple syrup to balance the tartness of the lemon and cranberry juices—feel free to add more or less based on your taste!
3. Shake It Up:
Secure the top of the shaker and shake it vigorously for about 15 seconds. You want it to be well-chilled and frothy, so don’t be shy with that shake!
4. Strain and Serve:
Strain the mixture into a rocks glass filled with ice cubes. This helps to keep it nice and cold while filtering out any unwanted ice shards that might have melted.
5. Garnish Your Drink:
Add a fun garnish by skewering a few fresh cranberries on a cocktail pick and placing it on top of your glass. Add a slice of lemon and, if you like, a sprig of pine or rosemary for a festive touch.
6. Enjoy!
Your Cranberry Whiskey Sour is ready to drink. Serve it immediately, sip slowly, and enjoy the delightful flavors!
Can I Use Different Juices for a Cranberry Whiskey Sour?
Absolutely! While cranberry juice is traditional, you can experiment with other juices such as pomegranate or grapefruit for a unique twist. Just remember that the flavor profile will change based on what you choose!
How Can I Adjust the Sweetness of My Cocktail?
If you prefer a sweeter drink, simply add a bit more simple syrup. Start with an additional 1/4 oz and taste as you go. Conversely, if it’s too sweet, add a splash more lemon juice or cranberry juice to balance it out.
What’s the Best Way to Store Leftover Ingredients?
Store leftover cranberry juice and fresh lemon juice in the refrigerator. Fresh juices can last for 3-4 days; just make sure to keep them in airtight containers to maintain freshness. Whiskey, of course, can be stored indefinitely in a cool, dark place!
Can I Make This Cocktail in Large Batches?
Yes! To make a large batch for a party, simply multiply the ingredients by the number of servings you need. Mix them in a pitcher, and keep it chilled. Just remember to add ice right before serving to keep it refreshing!
