These Crab Rangoon Wonton Cups are super tasty bites filled with creamy crab meat and cheese. They’re easy to make and are perfect for snacks or parties!
Whenever I make these, they disappear fast! I love serving them warm with a little sweet sauce on the side. Trust me, everyone will want the recipe! 😄
Key Ingredients & Substitutions
Wonton wrappers: These are key for the cup shape. If you can’t find wonton wrappers, you can try using egg roll wrappers cut into quarters. They might be slightly thicker but will work well.
Cream cheese: This gives a smooth texture and creamy flavor. If you’re looking for a lighter option, use Neufchâtel cheese or even a dairy-free cream cheese for a non-dairy version.
Imitation crab meat: Imitation crab is convenient, but real crab meat is a tasty upgrade if your budget allows. You could also use shredded chicken or tofu for a vegetarian option.
Green onions: They add freshness and flavor. In a pinch, chives or shallots can make a good substitute, but adjust the amount to taste.
How Do You Shape Wonton Wrappers into Cups?
Shaping the wonton wrappers is simple but needs a little care to ensure they form nice cups. Here’s how:
- Use a muffin tin to help shape the wrappers. This keeps them secure during baking.
- Take a wonton wrapper, and press it into the muffin cup. Make sure to press down gently but firmly to create a cup.
- Ensure the edges of the wonton are not sticking up too high, as they will crisp up nicely while baking.
- Fill only to the top of the wrappers for best results; overflowing can create a messy dish.
Following these tips will help you achieve perfectly shaped wonton cups every time!
Crab Rangoon Wonton Cups
Ingredients You’ll Need:
- Wontons: 20 wonton wrappers
- Filling:
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced (plus extra for garnish)
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- A pinch of salt and black pepper
- For baking: Cooking spray or oil (for greasing the muffin tin)
- Optional for serving: Sweet chili sauce or duck sauce
How Much Time Will You Need?
This delicious appetizer can be prepared in about 15 minutes, with an additional 12-15 minutes for baking. In total, you’re looking at around 30 minutes to have these delightful bites ready to impress your guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a muffin tin and lightly grease it with cooking spray or a little oil. This will help your wontons come out easily once they are baked.
2. Shape the Wonton Cups:
Take one wonton wrapper at a time and press it into a muffin cup, making sure to press the edges down to create a little cup shape. This is where you’ll fill your delicious mixture later!
3. Make the Filling:
In a medium bowl, mix the softened cream cheese, finely chopped imitation crab meat, sliced green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well until everything is nicely combined and smooth.
4. Fill the Cups:
Using a spoon, carefully fill each wonton cup with about 1 to 1 ½ tablespoons of the crab mixture. Don’t be afraid to mound it slightly—it’s all about maximizing flavor!
5. Bake the Wonton Cups:
Place your muffin tin in the oven and bake the wonton cups for about 12 to 15 minutes. You’ll know they’re ready when the edges are golden brown and crispy—just perfect!
6. Cool and Garnish:
Once baked, remove the tin from the oven and let it cool for a few minutes. This will make it easier to take out the cups without breaking them. After cooling, garnish with a few extra slices of green onion for a fresh touch.
7. Serve and Enjoy:
These Crab Rangoon Wonton Cups are best enjoyed warm. Serve them with your favorite dipping sauce, like sweet chili or duck sauce, and watch them disappear!
Enjoy these crispy, creamy bites that everyone will love as an appetizer at your next gathering!
Can I Use Fresh Crab Instead of Imitation Crab?
Absolutely! Fresh crab adds a wonderful flavor. Just make sure to shred or chop it finely to incorporate well into the filling. It’s a delicious upgrade if you have access to it!
How Can I Make These Wonton Cups Ahead of Time?
You can prepare the filling and assemble the wonton cups in advance. Store the filled cups in the refrigerator for up to a day before baking. Just add a couple of extra minutes onto the baking time since they’ll be chilled.
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This helps retain the crispiness of the wonton cups!
Can I Use Other Fillings for My Wonton Cups?
Definitely! Get creative! You can use a mixture of cheeses, cooked chicken, or even vegetarian options like sautéed mushrooms and spinach. Just ensure your filling is cooked and well-seasoned for the best flavors!
