This Cottage Cheese Pizza Crust is a tasty twist on your regular pizza! It’s soft, cheesy, and super easy to make. Plus, it’s a great way to sneak in some protein!
I love how quick this crust comes together—no waiting for dough to rise! Just mix, spread, and top with your favorite goodies. It always impresses my friends! 🍕
Key Ingredients & Substitutions
Cottage Cheese: Opt for small curd cottage cheese for a smoother crust. If you want a lower-fat option, you can use low-fat cottage cheese, but the texture may be slightly different.
Almond Flour: This gives the crust a nutty flavor. If you have nut allergies, coconut flour or oat flour can be used instead, but adjust the quantity since they’re more absorbent.
Parmesan Cheese: This adds a salty, umami punch. If you’re vegan or lactose intolerant, nutritional yeast can provide a similar flavor without the dairy.
Spices: Garlic powder and oregano are classic choices. Feel free to add your favorite herbs or spices; Italian seasoning or crushed red pepper can add an extra kick!
How Do You Achieve the Perfect Pizza Crust Texture?
The key to a great pizza crust is blending the ingredients just right. Using a food processor or blender provides a uniform mix. Make sure to keep the dough to about 1/4 inch thick for a nice balance of crispiness on the outside and softness inside.
- Don’t rush the baking time; a well-baked crust is essential. Keep an eye on it to avoid burning.
- Let the crust cool briefly before adding toppings, which helps it hold together better.
How to Make Cottage Cheese Pizza Crust
Ingredients You’ll Need:
For the Crust:
- 1 cup cottage cheese (preferably small curd)
- 2 large eggs
- 3/4 cup grated parmesan cheese
- 3/4 cup shredded mozzarella cheese (for the crust)
- 3/4 cup almond flour (or finely ground almond meal)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1/4 cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese (for topping)
- 1 medium tomato, thinly sliced
- Fresh basil leaves, chopped (for garnish)
How Much Time Will You Need?
This tasty pizza crust recipe takes about 15 minutes to prepare and around 25 minutes to bake. So, in total, you’re looking at about 40 minutes from start to finish. It’s a quick and easy way to enjoy a delicious pizza night!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet or pizza stone with parchment paper to prevent sticking.
2. Blend the Crust Ingredients:
In a food processor or blender, combine the cottage cheese, eggs, grated parmesan, shredded mozzarella (for the crust), almond flour, garlic powder, oregano, salt, and black pepper. Blend everything until it forms a smooth dough. This is going to be the base of your pizza!
3. Shape the Crust:
Transfer the dough onto the parchment paper. Using your hands, shape it into a roughly 10-inch circle. Press the dough evenly to about 1/4 inch thickness to ensure it cooks well.
4. Bake the Crust:
Place the crust in the preheated oven and bake for 12-15 minutes. Keep an eye on it! You want the edges to turn golden brown and feel firm to the touch.
5. Add the Tomato Sauce:
Once the crust is baked, take it out of the oven and spread your tomato sauce evenly over the warm crust. This will add flavor and moisture!
6. Sprinkle on Cheese:
Next, sprinkle the shredded mozzarella cheese (for topping) evenly across the sauce. The more cheese, the better, right?
7. Layer with Tomatoes:
Now, arrange the thinly sliced tomatoes on top of the cheese. This will add a fresh taste and a nice color!
8. Final Bake:
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly. This is the best part, when that cheesy goodness fills your kitchen!
9. Garnish:
Once done, take your pizza out of the oven and sprinkle with chopped fresh basil leaves for a burst of flavor and a lovely presentation.
10. Serve and Enjoy!
Let the pizza cool for a few minutes before slicing. Then, serve it up and enjoy your delicious, low-carb Cottage Cheese Pizza Crust with the fresh taste of tomato and basil!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese! Just keep in mind that it may slightly alter the texture, making the crust a bit less rich, but it will still work well in the recipe.
What Can I Substitute for Almond Flour?
If you need a nut-free option, you can substitute almond flour with coconut flour or oat flour. Remember that coconut flour is more absorbent, so use about half the amount and add a little extra liquid if needed.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through. For a crispier crust, reheating in the oven is best!
Can I Make the Crust in Advance?
Absolutely! You can prepare the crust ahead of time and store it in the fridge for up to 24 hours before adding toppings and baking. Just make sure to cover it well with plastic wrap or place it in an airtight container.
