These Cottage Cheese Oatmeal Blender Muffins are a fun twist on breakfast! They’re soft, healthy, and full of flavor, thanks to the oats and cottage cheese that help keep them moist.
Making these muffins is a breeze—just blend the ingredients, pour into a pan, and bake! I love how tasty they are and that I can have a nutritious snack ready in no time!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect here for blending into flour. If you have quick oats, those can work too, but they may yield a slightly different texture.
Cottage Cheese: You can use either full fat or low fat cottage cheese. Greek yogurt is a good alternative if you’re looking for a dairy-free option. Just note that it may be a bit thicker.
Honey or Maple Syrup: Both sweeteners add a nice touch. If you’re looking for a sugar substitute, you could use agave nectar or stevia—just adjust to taste, as these can be sweeter.
Chocolate Chips: If you want to keep it healthier, you may skip the chocolate chips or replace them with dried fruit or nuts. I love using dark chocolate for a richer flavor!
How Do I Blend the Oats Properly for Muffins?
Blending oats at the right consistency is key in making your muffins light and fluffy. Here’s how to do it:
- Start with whole rolled oats in your blender. Pulse them briefly—don’t overdo it!
- You want a coarse flour-like texture, so some chunks can still remain. This adds a nice bite to the muffins.
- Check the texture by feeling it—if it’s slightly coarse, you’re good to go. If it’s too fine, it could lead to denser muffins.
These muffins are not only tasty but also packed with nutrients, making them perfect for breakfast or an on-the-go snack. Enjoy baking!
Cottage Cheese Oatmeal Blender Muffins
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup cottage cheese (full fat or low fat)
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/4 cup mini chocolate chips (optional, plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 18-22 minutes of baking time, for a total of about 30-35 minutes. You’ll have delicious, healthy muffins ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly and rise nicely.
2. Prepare the Muffin Tin:
Grease a 12-cup muffin tin or line it with paper liners to make removing the muffins easier once they’re baked.
3. Blend the Oats:
Add rolled oats to your blender and pulse them briefly until they reach a coarse, flour-like texture. Don’t over-blend! You still want some texture in your muffins.
4. Mix the Ingredients:
Now, add cottage cheese, eggs, honey (or maple syrup), vanilla extract, baking powder, baking soda, cinnamon (if you’re using it), and a pinch of salt to the blender. Blend everything until the mixture is smooth and well combined.
5. Prepare the Batter:
Transfer the blended batter to a mixing bowl. Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the batter.
6. Fill the Muffin Cups:
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. If you want, sprinkle a few extra chocolate chips on top of each muffin for some added sweetness and decoration.
7. Bake:
Bake in the preheated oven for 18-22 minutes. To check if they’re done, insert a toothpick into the center of a muffin—it should come out clean or with just a few crumbs attached.
8. Cool Down:
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve and Enjoy:
These muffins are delicious warm or at room temperature. Store any leftovers in an airtight container in the fridge for up to 4 days. Enjoy these nutritious treats anytime!
These Cottage Cheese Oatmeal Blender Muffins are not only moist and flavorful, but they also give you a great boost of protein and energy. Perfect for breakfast or a snack!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats! However, they may result in a slightly different texture—more on the soft side. Rolled oats provide a nice chew that works well in muffins, but quick oats will still work in a pinch.
Can I Substitute the Cottage Cheese with Another Ingredient?
Absolutely! Greek yogurt is a great alternative if you’re looking for a dairy substitute. If you want to make it dairy-free, use a plant-based yogurt; just keep in mind it may slightly alter the flavor and texture.
How Do I Store Leftover Muffins?
Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them! Just wrap each muffin individually in plastic wrap and place them in a freezer bag for up to 3 months. Thaw in the fridge or microwave when you’re ready to enjoy.
Can I Add Other Mix-Ins to the Muffins?
Definitely! Feel free to get creative. You can add nuts, dried fruit, or seeds for added nutrition and flavor. Just ensure you don’t overload the batter so it bakes properly!
