Cottage Cheese Mac and Cheese is a creamy twist on the classic dish. It combines the comforting flavors of pasta with smooth cottage cheese for added protein and richness.
I love how this dish feels extra comforting and filling. Plus, it’s a great way to sneak some cheese into your day without all the fuss. Can’t wait to dig in! 😋
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic pasta choice for mac and cheese. If you want to switch it up, try fusilli, shells, or any shape you enjoy. They all work great with the cheese sauce.
Cottage Cheese: Low-fat cottage cheese is ideal for adding protein and creaminess. If you prefer a different texture, ricotta cheese is a nice substitute, or you could use cream cheese for an extra rich flavor.
Sharp Cheddar Cheese: Sharp cheddar provides a bold flavor. If you’d like to experiment, gouda, Monterey Jack, or mozzarella can be used for a milder taste. Mixing different cheeses is always a fun option!
Milk: Whole or 2% milk works best, but you can substitute almond milk or oat milk for a dairy-free option. Just make sure it’s unsweetened.
How Do I Make Sure My Cheese Sauce is Smooth?
Getting a smooth cheese sauce can be tricky! Here’s how to do it:
- Start by making your roux: melt the butter, whisk in flour, and cook for 1 minute.
- Gradually add milk while whisking to keep the mixture smooth. Stir constantly until the sauce thickens, which usually takes 3-4 minutes.
- Note: Make sure to lower the heat before adding cheese. This helps it melt smoothly without clumping.
- After blending the cottage cheese, mix it well with the cheese sauce. A smooth blender helps eliminate any lumps!
With these tips, you’ll create a deliciously smooth mac and cheese that’s sure to please everyone!
How to Make Cottage Cheese Mac And Cheese
Ingredients You’ll Need:
- For the Pasta:
- 8 oz elbow macaroni pasta
- For the Cheese Sauce:
- 1 1/2 cups low-fat cottage cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- For Garnish:
- Paprika, for garnish (optional)
How Much Time Will You Need?
This creamy Cottage Cheese Mac and Cheese takes about 15 minutes to prepare and around 10-12 minutes to cook, making it a perfect quick meal idea. In total, you’ll spend around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook it according to the package instructions until it’s al dente. After cooking, be sure to drain the pasta and set it aside for later.
2. Make the Roux:
In a medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour and cook it for about 1 minute to create a roux, which helps thicken your sauce.
3. Create the Cheese Sauce:
Gradually add the milk to the roux, whisking continuously to prevent lumps. Keep stirring until the mixture thickens and becomes smooth, which should take around 3-4 minutes. Once thickened, lower the heat and stir in the shredded cheddar cheese until it melts completely.
4. Blend the Cottage Cheese:
Next, take the cottage cheese and blend it in a blender or food processor until it’s smooth and creamy. This gives your mac and cheese a lovely texture.
5. Combine Everything:
Mix the blended cottage cheese into your cheese sauce, ensuring everything is well combined. Then, gently fold in the cooked elbow macaroni, stirring until all the pasta is evenly coated in the creamy cheese sauce.
6. Season and Serve:
Finally, season your dish with garlic powder, salt, and black pepper to taste. Serve the mac and cheese warm, and if you like, sprinkle a light dusting of paprika on top for a pop of color and flavor.
Enjoy your creamy and protein-packed Cottage Cheese Mac and Cheese! It’s a deliciously comforting dish that will surely become a favorite.
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is classic, feel free to mix in other cheeses like mozzarella, gouda, or Monterey Jack for varied flavors. Just ensure they melt well for a creamy texture!
Is There a Gluten-Free Option for the Pasta?
Yes! You can easily swap the elbow macaroni with gluten-free pasta made from rice, corn, or quinoa. Just cook according to the package instructions, and you’ll have a gluten-free mac and cheese in no time.
Can I Prepare This Dish Ahead of Time?
Definitely! You can make the cheese sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, combine them and reheat gently on the stove or in the oven until warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it on the stove or in the microwave, adding a splash of milk if it seems dry!
