These crispy cottage cheese chips are a fun and healthy snack! They are baked, not fried, so you can enjoy the crunch without the guilt.
Whip up a batch for movie night or a quick munch during the day. I love adding a sprinkle of seasoning—it’s like a party in my mouth! 🎉
Key Ingredients & Substitutions
Cottage Cheese: Use small curd cottage cheese for the best texture. If you’re lactose intolerant, try lactose-free cottage cheese or a dairy-free alternative like silken tofu blended until smooth.
Parmesan Cheese: This adds a nice salty flavor. If you’re looking for a substitute, nutritional yeast can give a cheesy taste without dairy. Grated cheddar or Pecorino Romano also works well.
Egg White: The egg white helps the chips bind together. For a vegan option, you can replace it with a flaxseed or chia seed egg (1 tablespoon ground seeds mixed with 2.5 tablespoons of water and let sit for a few minutes).
Almond Flour: This adds a crunchy texture, but you can use finely ground oats, bread crumbs, or even crushed cornflakes if you don’t have almond flour on hand.
How Do I Ensure My Chips are Perfectly Crispy?
Getting that ideal crunch is key! Here are some steps to perfect your cottage cheese chips:
- Make sure to flatten the mounds of mix on the baking sheet. The thinner they are, the crunchier they’ll get.
- Keep an eye on them as they bake. Every oven is different, so check around the 18-minute mark for that golden color.
- Letting the chips cool on the baking sheet allows them to firm up, enhancing their crunchiness.
- Store any leftovers in an airtight container, but they’re best eaten fresh to maintain their crispiness!
With these tips and substitutes, you can customize your cottage cheese chips to suit your taste and dietary needs! Enjoy crunching away!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
Base Ingredients:
- 1 cup cottage cheese (small curd preferred)
- 2 tablespoons grated Parmesan cheese
- 1 large egg white
For Texture and Flavor:
- 1/4 cup almond flour or finely ground oats (optional, for better texture)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
For Baking:
- Cooking spray or oil for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20 minutes for baking. So, you’ll need about 30 minutes total to have these crunchy snacks ready!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper or a silicone baking mat, and lightly grease it. This will help the chips come off easily once they’re done baking.
2. Mix the Base Ingredients:
In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, and egg white. Stir well until the mixture is smooth. If you want an even creamier texture, feel free to give it a quick pulse in a food processor!
3. Add Flavor and Texture:
Now, it’s time to amp up the flavor! Add almond flour (or ground oats), garlic powder, onion powder, paprika, salt, and pepper to the cottage cheese mixture. Stir everything together until it’s all well combined.
4. Shape the Chips:
Using a spoon or a small cookie scoop, drop small mounds of the mixture (about 1 tablespoon each) onto the prepared baking sheet. Remember to flatten each mound slightly to form disc-like shapes—this helps them crisp up nicely!
5. Bake the Chips:
Place the baking sheet in the oven and bake for about 18-22 minutes. Keep an eye on them until they’re golden brown around the edges and look crispy.
6. Cool the Chips:
Once baked, remove the chips from the oven and let them cool for a few minutes on the baking sheet. They’ll become even crisper as they cool down.
7. Serve and Enjoy:
Now you can serve these delicious cottage cheese chips warm or at room temperature. They’re fantastic on their own, or you can pair them with a dip like sour cream or salsa for some extra flavor.
Enjoy your crunchy, protein-packed cottage cheese chips as a healthy snack or appetizer!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese works just fine in this recipe. Just keep in mind that it might be a bit less creamy, but the chips will still turn out delicious!
Can I Make These Chips Without the Egg White?
Yes, you can omit the egg white, but the chips may not hold together as well. Try using a flaxseed or chia seed egg (1 tablespoon of ground seeds mixed with 2.5 tablespoons of water) as a substitute to help bind the ingredients.
How Should I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. They will lose some crunch over time, so if possible, enjoy them fresh!
Can I Add Other Seasonings to the Chips?
Definitely! Feel free to get creative with your seasonings. You can add dried herbs, chili powder, or even cheese blends for a different flavor profile. Just be cautious with the salt if your seasonings are salty!
