These Cottage Cheese and Herb Biscuits are fluffy, cheesy, and packed with flavor. The fresh herbs add a lovely twist that makes them perfect for any meal!
I love how easy these biscuits are to whip up. Just mix the ingredients, shape them, and bake! They’re great with soup or as a tasty snack. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This provides structure and texture. You can use whole wheat flour for a heartier biscuit, but it may change the texture slightly. If gluten-free, a 1:1 gluten-free flour blend works well.
Cottage Cheese: The star of this biscuit! It adds moisture and flavor. For a lighter version, you can use low-fat cottage cheese, or even Greek yogurt if you want a creamier texture with less cheese flavor.
Herbs: Fresh herbs make these biscuits shine! If you can’t find fresh parsley or chives, dried herbs can work in a pinch. Use about 1 teaspoon of dried herbs for each tablespoon of fresh herbs. Alternatively, any herbs you enjoy will do, like basil or dill.
Sour Cream: This adds moisture and a tangy taste. If you don’t have sour cream, plain yogurt can be a great substitute. It provides a similar taste and texture in the biscuits.
How Do I Cut In Butter for Fluffy Biscuits?
Cutting in butter is a key step for getting those tender, flaky biscuits. You want small, pea-sized pieces of butter in the flour. This helps create layers.
- Use cold butter straight from the fridge. This is important for keeping the butter from melting too quickly.
- Use a pastry cutter, fork, or your fingers to break the butter into the flour mixture until it resembles coarse crumbs.
This technique helps create that desired flaky texture. Remember, don’t overwork the dough after adding wet ingredients; the less you handle it, the flakier your biscuits will be!
Cottage Cheese And Herb Biscuits
Ingredients You’ll Need:
For The Biscuit Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 large eggs
For The Fresh Herbs:
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- Optional: additional herbs like thyme or dill, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and another 15-18 minutes for baking. In total, you should be ready to enjoy your biscuits in about 30 minutes. Quick and easy for a delicious treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until they are evenly combined. This will help your biscuits rise nicely!
3. Add Butter:
Now it’s time to cut in the cold butter. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it looks like coarse crumbs. Make sure there are still small pieces of butter; that’s what makes the biscuits flaky!
4. Combine Wet Ingredients:
In another bowl, whisk together the cottage cheese, sour cream, and eggs until smooth. This mixture adds moisture and flavor to your biscuits.
5. Combine Everything:
Pour the wet ingredients into the dry ingredients. Gently fold them together just until combined. Be careful not to overmix—just mix enough to get rid of dry flour spots.
6. Add Fresh Herbs:
Now, fold in the chopped herbs until they’re evenly distributed throughout the dough. This will give your biscuits a wonderful flavor!
7. Shape the Biscuits:
Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet. Leave some space between each mound, as they will puff up while baking.
8. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for 15-18 minutes. Keep an eye on them and take them out once they are golden brown on top!
9. Cool and Serve:
Once they are out of the oven, let the biscuits cool on the pan for a few minutes. Then, serve them warm—these are fantastic on their own, with butter, or alongside your favorite soups and salads!
Enjoy your fluffy Cottage Cheese and Herb Biscuits! They’re sure to be a hit at any meal!
Can I Use Low-Fat Cottage Cheese in This Recipe?
Yes, you can use low-fat cottage cheese! It will still provide moisture and flavor, though the texture may be slightly less rich compared to full-fat cottage cheese.
What Herbs Work Best for These Biscuits?
Fresh herbs like parsley, chives, and rosemary work wonderfully! You can also experiment with other herbs such as thyme, dill, or even basil for unique flavors.
Can I Make the Biscuit Dough Ahead of Time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before scooping and baking.
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. Reheat them in the oven to restore their texture!
