These corned beef sliders are tiny, tasty sandwiches packed with flavor! Tender corned beef is piled high on soft buns, making them perfect for lunch or a snack.
They’re great for game day or any get-together because everyone loves finger foods. I like to add a dab of mustard for an extra kick—yum! 😋
Making these sliders is super easy. Just layer the ingredients, pop them in the oven, and let the magic happen. Simple, fun, and oh-so-delicious!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are perfect for these sliders. You can switch to whole wheat or gluten-free buns if you’re looking for healthier options. I also love using Hawaiian rolls for a slightly sweet touch!
Corned Beef: Thinly sliced corned beef is a must for best flavor. If you can’t find corned beef, pastrami or sliced roast beef make great substitutes. Just make sure they’re well-seasoned for the right taste!
Sauerkraut: This adds tanginess. If you’re not a fan, try coleslaw or pickles for a crunch with a different flavor. You can also use fresh cabbage sautéed with a bit of vinegar for something lighter.
Swiss Cheese: Swiss cheese melts perfectly, but if you’re after an alternative, try Gruyère or even provolone for a similar melt and flavor. My family loves a mix of cheeses for extra richness.
Thousand Island Dressing: This brings creamy zest to the sliders. You might want to use homemade ranch or even a spicy aioli if you prefer something different. The flavor change can really refresh this dish!
How Do You Get Perfectly Melted Cheese on Your Sliders?
The cheese melt is key to a satisfying slider! To achieve that gooey texture, follow these steps carefully:
- Preheat your oven as mentioned for consistent heat.
- Make sure to cover the sliders with foil initially. This helps trap steam, melting the cheese thoroughly without burning the tops.
- For that nice golden finish, uncover the sliders for the last few minutes. Keep an eye on them to avoid over-browning!
If you’re like me and enjoy a little extra cheese, consider layering it between the meat and sauerkraut for an even cheesier experience!
How to Make Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 1 lb corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 8 oz Swiss cheese, sliced
- ½ cup Thousand Island dressing or Russian dressing
For the Butter Mixture:
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
- 1 tbsp dried parsley flakes (optional)
- Black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20 minutes for baking, making a total of about 30 minutes before you enjoy your tasty sliders. Perfect for a quick lunch or a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C) so it’s ready for baking your delicious sliders.
2. Prepare the Slider Buns:
Now grab your slider buns and slice them horizontally. Make sure to keep the top and bottom connected so that all the sliders stay together! This makes it easy to assemble and serve later.
3. Mix the Butter Mixture:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, and dried parsley flakes (if you’re using them). Stir well to mix everything together so that it forms a rich, flavorful spread.
4. Assemble the Sliders:
Take the bottom half of the buns and place them in a baking dish or sheet pan. Spread a thin layer of Thousand Island or Russian dressing over these bottom buns. Now, layer the corned beef evenly on top of the dressing. Next, add the drained sauerkraut over the corned beef. Lastly, layer the Swiss cheese evenly over the sauerkraut. It’s looking yummy already!
5. Top It Off:
Carefully place the top half of the buns over the cheese layer. Now, brush the mustard butter mixture generously over the tops of the buns to give them a golden, flavorful finish.
6. Bake the Sliders:
Cover the baking dish loosely with foil (this helps keep moisture in). Bake in your preheated oven for about 15 minutes, until the cheese is melted and the sliders are heated through. Then, remove the foil and bake for an additional 5 minutes. This will help to brown the tops slightly for that perfect texture!
7. Serve Your Sliders:
Once baked, take the sliders out of the oven, cut them apart, and serve warm. Enjoy your delicious corned beef sliders with your favorite sides!
Happy eating!
Can I Use Different Types of Meat?
Absolutely! If you’re not keen on corned beef, pastrami or even roasted turkey can be great alternatives. Just ensure they are thinly sliced for the best results!
How Do I Store Leftover Sliders?
For any leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy them cold or reheat them in the oven to keep the buns soft and cheese melty.
Can I Make These Sliders Vegetarian?
Of course! You can replace the meat with sautéed mushrooms or roasted vegetables and add a slice of your favorite melting cheese. They’ll still be delicious!
What if I Don’t Have Poppy Seeds?
No worries! Poppy seeds are optional and can easily be skipped. If you like, you could sprinkle some sesame seeds or just stick with the butter and mustard mixture for flavor.
