These Cinnamon Cream Cheese Bites are little pockets of joy! They combine creamy cheese with a sprinkle of sweet cinnamon, all wrapped in a fluffy dough. Perfect for snack time!
Whenever I make these, I’m always tempted to eat too many! They vanish quickly, and I love serving them warm with a cup of coffee. You won’t be able to resist the cozy smell!
Key Ingredients & Substitutions
Cream Cheese: This is the star ingredient that provides a creamy texture. If you’re looking for a lighter version, Neufchâtel cheese works great as a substitute. For a dairy-free option, try using cashew cheese or a non-dairy cream cheese spread.
Flour: All-purpose flour is typically used, but you can substitute with whole wheat flour for a nuttier flavor. If gluten-free is needed, a cup-for-cup gluten-free flour blend can work well.
Sugar: Regular granulated sugar is fine, but if you want to reduce sugar, feel free to use coconut sugar or a sugar substitute like stevia. I love using brown sugar for an extra touch of richness!
Vegetable Oil: While any neutral oil works for frying, I prefer using canola or peanut oil for their high smoke points. Olive oil isn’t recommended because it has a lower smoke point and can taste strong.
How to Properly Fry for a Crispy Outside and Creamy Inside?
The frying technique is crucial to achieving that crispy exterior while keeping the center creamy. Start by ensuring the oil is at the right temperature—around 350°F (175°C) is ideal.
- Use a thermometer if you have one, or test with a small piece of batter; it should sizzle upon contact.
- Fry in small batches. Overcrowding the pan cools the oil down and can result in a soggy texture.
- Carefully turning the bites helps them cook evenly, achieving a beautiful golden brown color. Fry for 3-4 minutes, then drain on paper towels to soak up extra oil.
Taking these steps will help you get those great results and perfectly cooked treats!
Cinnamon Cream Cheese Bites
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup flour (plus extra for dusting)
- 2 large eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Vegetable oil (for frying)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
How Much Time Will You Need?
This delicious treat takes about 20 minutes to prepare and another 10-15 minutes for frying, so you can expect about 35 minutes total! It’s perfect for a quick snack or a delightful dessert.
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Set this lovely filling aside while you prepare the batter.
2. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. This will ensure your bites have a great structure!
3. Combine Wet Ingredients:
In another bowl, beat the eggs with the milk and vanilla extract until well combined. This mixture adds flavor and moisture to the batter.
4. Create the Batter:
Gradually add the wet ingredients to the dry mixture, stirring gently until you get a smooth batter. Make sure there are no lumps for the best texture!
5. Heat the Oil:
In a deep pan or fryer, heat the vegetable oil to about 350°F (175°C). You want it hot enough to fry without burning. A thermometer can help here!
6. Form the Bites:
Lightly dust your hands with flour to prevent sticking. Take about a tablespoon of batter and flatten it in your palm. Place about one teaspoon of the cream cheese in the center and carefully wrap the batter around it. Seal well to create a smooth, bite-sized ball.
7. Fry the Bites:
Carefully drop the balls into the hot oil, frying in small batches to keep the temperature consistent. Fry them for about 3-4 minutes, turning occasionally until they turn golden brown on all sides.
8. Drain and Coat:
Once cooked, use a slotted spoon to remove the bites and place them on paper towels to drain any excess oil. In a bowl, mix the granulated sugar and ground cinnamon together.
9. Roll in Cinnamon Sugar:
While the bites are still warm, roll them in the cinnamon sugar mixture until they’re fully coated. This step gives them that irresistible sweetness and warmth!
10. Serve and Enjoy:
Serve the Cinnamon Cream Cheese Bites warm for the best experience. They’re perfect as a snack or dessert, with that creamy center and crunchy coating. Enjoy every bite!
These delightful treats are bound to become a favorite. Happy cooking!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese instead of the regular kind. Just keep in mind that it may alter the flavor and texture slightly, but it will still work well in the bites!
Can I Make These Bites Ahead of Time?
Absolutely! You can prepare the cream cheese filling and the batter in advance. Just refrigerate them separately. When you’re ready to fry, let them come to room temperature before forming and frying the bites.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To enjoy them again, you can reheat them in an air fryer or oven at 350°F (175°C) until warmed through to regain some crispiness.
Can I Freeze These Bites?
Yes, you can freeze them before frying! Just form the balls, place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
