This Cilantro Lime Shrimp Bowl is a fresh and zesty dish that’s packed with flavor! Juicy shrimp are marinated in a tangy lime mix and served over a bed of fluffy rice.
The combination of cilantro and lime will make your taste buds dance! I often add some avocado for extra creaminess because, let’s face it, who doesn’t love avocado? 🥑
Making this bowl is super simple and quick—perfect for busy evenings when you want something delicious without all the fuss!
Key Ingredients & Substitutions
Shrimp: Fresh or frozen raw shrimp works best for this dish. If you’re vegetarian, try using grilled tofu or chickpeas for protein instead!
Olive Oil: This adds great flavor, but you can substitute with avocado oil or canola oil. Both have high smoke points and neutral flavors.
Spices: Chili powder, cumin, and smoked paprika create a lovely warmth. If you can’t find smoked paprika, regular paprika will still work; just lose a bit of the smoky flavor.
Cauliflower Rice: This is a great low-carb option! If you prefer, swap it for white or brown rice, quinoa, or even farro for a heartier bite.
Avocado: For creaminess, avocado is perfect! If you can’t get one, try using a dollop of Greek yogurt or cottage cheese instead.
How Can I Ensure My Shrimp Are Perfectly Cooked?
Cooking shrimp properly is important to avoid a rubbery texture. Here’s how to do it right:
- Preheat your skillet to medium-high heat before adding the shrimp.
- Cook shrimp for 2-3 minutes per side until they turn pink and opaque. They cook fast!
Remember, as soon as they change color, they’re done—overcooking can make them tough!
How Can I Assemble the Perfect Bowl?
Assembly is key for a beautiful and balanced bowl. Follow these tips:
- Start with a base of cauliflower rice or your choice of grain.
- Layer the shrimp, followed by red onion and chopped cilantro for color and freshness.
- Top with avocado slices and make sure to add a lime wedge for that zing!
Mix and match ingredients according to your personal taste for a delicious experience every time!
Cilantro Lime Shrimp Bowl
Ingredients You’ll Need:
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup cooked cauliflower rice (or white rice)
- 1/2 cup finely chopped red onion
- 1 cup fresh cilantro leaves, roughly chopped
- 1 ripe avocado, sliced
- 1 lime, cut into wedges
- Optional: pinch of crushed red pepper flakes for heat
How Much Time Will You Need?
This flavorful bowl will take about 15 minutes of prep and cooking time. It’s quick enough for a busy weeknight dinner but impressive enough to serve guests!
Step-by-Step Instructions:
1. Marinate the Shrimp:
In a medium bowl, combine the raw shrimp with olive oil, chili powder, ground cumin, smoked paprika, salt, and pepper. Toss everything together until the shrimp are evenly coated with the spices. This will add loads of flavor that you’ll love!
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Once it’s hot, add the seasoned shrimp. Cook for 2-3 minutes on each side until they turn pink, opaque, and have a nice char. They cook really fast, so keep an eye on them!
3. Prepare the Rice:
While the shrimp are cooking, prepare the cauliflower rice or white rice according to package instructions. If you’re using frozen cauliflower rice, it usually cooks in just a few minutes in the microwave or on the stovetop!
4. Assemble Your Bowls:
Take your favorite bowl and start with a generous scoop of cauliflower rice or cooked rice on one side of the bowl. This will be your base.
5. Add the Shrimp:
Next to the rice, carefully place the cooked shrimp. Make sure to get all that delicious seasoning in the bowl!
6. Top with Fresh Ingredients:
Add the finely chopped red onion and a heap of fresh cilantro next to the shrimp. This will give your bowl a vibrant look and taste.
7. Finish with Avocado:
Carefully arrange the slices of avocado in the bowl for that creamy texture. It complements the shrimp perfectly!
8. Garnish and Serve:
For the finishing touches, sprinkle a bit more cilantro on top and add a lime wedge. When you’re ready to eat, squeeze that fresh lime juice over it for an extra burst of flavor!
9. Add Optional Spice:
If you like a little heat, feel free to sprinkle on some crushed red pepper flakes before serving. Enjoy!
Dig into your fresh, vibrant Cilantro Lime Shrimp Bowl and savor every bite!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. You can thaw them overnight in the fridge or use the quick method by placing them in a sealed bag and submerging it in cold water for about 15-20 minutes.
What Can I Substitute for Cauliflower Rice?
If you’re not a fan of cauliflower rice, you can easily replace it with white rice, brown rice, quinoa, or even farro. All of these options will work well as a base for the bowl!
How Do I Store Leftover Shrimp Bowl?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the shrimp in a skillet over low heat, and add a splash of water or broth to keep things moist.
Can I Add Other Vegetables?
Definitely! Feel free to add any of your favorite veggies like bell peppers, corn, or zucchini. Just sauté them with the shrimp or serve them fresh for added crunch and flavor!
