This Cilantro Lime Chicken Pasta is a zesty and fresh dish that’s sure to brighten your day! Juicy chicken, vibrant cilantro, and a kick of lime come together with pasta for a tasty dinner.
It’s so easy to make, and the flavors are such a fun twist! I love serving it with a sprinkle of extra lime and cilantro on top—who can resist that? 🌿🍋
Key Ingredients & Substitutions
Pasta: I recommend using spaghetti or linguine as they hold the sauce well. However, you can swap it for whole wheat or gluten-free pasta for a healthier option.
Chicken: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly. If you’re looking for an alternative, try using shrimp or tofu for a different protein source.
Limes: Fresh lime juice is essential for that zesty kick! If limes are unavailable, lemons can work as a substitute. Just keep in mind that they will add a slightly different flavor.
Cilantro: Fresh cilantro gives this pasta its unique flavor. If you’re not a fan, consider using parsley for a milder herb or mix in some green onions for a fresh touch.
Parmesan Cheese: This adds a creamy finish. If you’re dairy-free, nutritional yeast is a great alternative that brings a similar flavor profile.
How Do I Get The Chicken Perfectly Cooked?
Cooking chicken to perfection is all about timing and temperature. Here’s how to do it right:
- Start with medium-high heat to create a nice golden crust.
- Season your chicken with salt and pepper before cooking for added flavor.
- Cook each piece for about 6-8 minutes until it’s no longer pink inside. Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C).
Always let the chicken rest for a minute or two after cooking. This helps keep it juicy! Enjoy crafting this flavorful dish!
Cilantro Lime Chicken Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti or linguine pasta
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil, divided
For the Flavor:
- 3 cloves garlic, minced
- 1 small red chili or 1/4 tsp red pepper flakes (optional for heat)
- Zest and juice of 2 limes
- 1/2 cup fresh cilantro leaves, chopped
- Salt and black pepper, to taste
For the Sauce:
- 1/4 cup chicken broth or reserved pasta cooking water
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This delicious meal takes about 25-30 minutes to prepare, making it perfect for a quick weeknight dinner. You’ll spend about 10 minutes cooking the pasta and the chicken, plus a few more minutes to toss everything together with those vibrant flavors!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add your spaghetti or linguine. Cook according to the package instructions until it’s al dente. Drain the pasta but save about 1/4 cup of the pasta water for later. Set the pasta aside.
2. Prepare the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken pieces and season with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through, approximately 6-8 minutes. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Aromatics:
In the same skillet, add the remaining tablespoon of olive oil. To this, add the minced garlic and the red chili or red pepper flakes if you’re using them. Sauté for about 30 seconds until fragrant, but be careful not to burn the garlic.
4. Combine Chicken and Flavor:
Once the garlic is aromatic, return the cooked chicken to the skillet. Next, add the lime zest, lime juice, chopped cilantro, and chicken broth or the reserved pasta water. This will create a vibrant, zesty sauce!
5. Toss it Together:
Now it’s time to bring everything together! Add the cooked pasta straight into the skillet and toss all the ingredients together over low heat. Make sure everything is well combined and heated through. Adjust with salt and pepper to suit your taste!
6. Finish and Serve:
Remove the skillet from heat and, if desired, sprinkle grated Parmesan cheese over the top. Give it one last toss to mix well. Serve immediately on plates, garnished with extra cilantro and a lime wedge for that extra zesty touch!
Enjoy the fresh, zesty flavors of this easy and vibrant Cilantro Lime Chicken Pasta!
Can I Use Other Types of Pasta for This Dish?
Absolutely! While spaghetti and linguine work great, you can use any pasta you prefer, such as penne, fusilli, or even whole wheat pasta for a healthier option.
Can I Make This Recipe Without Chicken?
Yes! You can easily make this dish vegetarian by omitting the chicken and replacing it with sautéed vegetables like bell peppers, zucchini, or mushrooms. You could also use chickpeas or tofu for added protein.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently in a skillet over low heat or in the microwave, adding a splash of water or broth to help moisten the pasta.
Can I Prepare This Dish in Advance?
Yes! You can cook the chicken and prepare the sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, cook the pasta and combine everything for a quick and delicious meal.
